If you are looking for a quick, hearty meal that marries flavors with convenience, then the Cheesy Taco Rice Skillet is perfect for you! This delightful dish brings together the comforting components of cheesy rice with a savory taco twist, ideal for a weeknight dinner that can be whipped up in no time.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Equipments
- Large skillet
- Knife
- Cutting board
- Spatula
- Measuring cups and spoons
How to Make Cheesy Taco Rice Skillet – Step By Step
Step 1: Sauté the Aromatics
Heat a large skillet over medium heat. Add chopped onion and bell pepper, sautéing until the onion is translucent and the pepper is tender. This aromatic base forms the foundation of flavor in the dish.
Step 2: Cook the Ground Beef
Push the onion and pepper mixture to the side, and add the ground beef to the pan. Brown the beef, breaking it up as it cooks until it is no longer pink. Drain any excess fat to reduce greasiness, ensuring a cleaner flavor.
Step 3: Add Taco Ingredients
Mix the taco seasoning into the beef, stirring well to ensure even distribution. Add the can of diced tomatoes with green chilies, stirring them in well. The tomatoes and chilies not only bring moisture but also add an additional layer of spice.
Step 4: Incorporate Rice and Broth
Stir in the uncooked rice and pour the beef broth over the mixture. Bring the skillet to a boil, then reduce heat to a simmer. Cover the skillet and let it cook until the rice is tender and the liquid is absorbed, usually about 20 minutes.
Step 5: Add the Cheese
Once the rice is fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let the cheese melt, lending a rich, creamy finish to the dish.
How to Serve Cheesy Taco Rice Skillet
This savory dish can be served directly from the skillet to showcase its rustic charm. Garnish generously with freshly chopped cilantro for a pop of color and freshness. Pair it with a side of tortilla chips or a simple green salad for a complete meal.
Recipe Success Tips & Suggestions
For an even zestier flavor, consider mixing in a spicy taco seasoning. If you’re a cheese lover, feel free to mix in a Mexican cheese blend instead of cheddar. For an additional protein boost, top with a dollop of sour cream or slices of ripe avocado.
Pumped-Up Protein: Cheesy Taco Rice Reinvented
For those watching their protein intake, there’s an easy way to make this meal work even harder for you. Add an extra pound of chicken, turkey, or even beans to offer a meatier bite while maintaining a similar cooking time. Such variations keep the taste appealing while ensuring a nutritious punch.
Low-Carb Lovers Rejoice with Cheesy Taco Cauliflower Rice
Looking to reduce the carb load? Swap out the white rice for cauliflower rice to create a satisfying, low-carb meal that doesn’t skimp on flavor. Cooking times will vary slightly, but the added texture and nutrition are well worth the subtle shifts in the recipe.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to retain moisture and prevent the dish from drying out.
FAQs
- Can this dish be frozen? Yes, though it is best consumed fresh, you can freeze the cooked dish for up to 2 months.
- Can I use pre-cooked rice? Absolutely! If using pre-cooked rice, reduce the broth and skip steps 4 and 5.
- What can I substitute for beef? Ground turkey, chicken, or plant-based meat alternatives work wonderfully.
- Is this dish spicy? It has a mild kick, but you can adjust the spice level by choosing mild or spicy taco seasoning.
Why You’ll Love the Cheesy Taco Rice Skillet
This dish isn’t just easy to cook — it’s incredibly satisfying, making it a family favorite. Its versatility allows you to tailor it to your tastes or dietary needs, all while keeping prep straightforward. Don’t forget to share this recipe with friends and family! Drop a comment below about what you paired it with or how you made it your own.
Cheesy Taco Rice Skillet
Ingredients
Main Ingredients
- ground beef
- uncooked white rice
- beef broth
- onion
- green bell pepper
- diced tomatoes with green chilies
- taco seasoning
- shredded cheddar cheese
- Salt and pepper
- Fresh cilantro
Instructions
Steps
- Heat a large skillet over medium heat. Add chopped onion and bell pepper, sautéing until the onion is translucent and the pepper is tender.
- Push the onion and pepper mixture to the side of the pan and add the ground beef. Brown the beef, breaking it up with a spatula until no longer pink. Drain excess fat.
- Stir in taco seasoning and mix well with the beef. Add in the diced tomatoes with green chilies and stir to combine.
- Add uncooked rice and pour beef broth over the mixture. Bring to a boil, then reduce heat to simmer. Cover and let cook until rice is tender, about 20 minutes.
- Sprinkle shredded cheddar cheese over the top. Cover and let cheese melt before serving. Garnish with fresh cilantro.