Cheesy Taco Rice Skillet
This Cheesy Taco Rice Skillet combines classic taco flavors with cheesy rice for an easy dinner solution packed with taste.
Ingredients
Main Ingredients
- ground beef
- uncooked white rice
- beef broth
- onion
- green bell pepper
- diced tomatoes with green chilies
- taco seasoning
- shredded cheddar cheese
- Salt and pepper
- Fresh cilantro
Instructions
Steps
- Heat a large skillet over medium heat. Add chopped onion and bell pepper, sautéing until the onion is translucent and the pepper is tender.
- Push the onion and pepper mixture to the side of the pan and add the ground beef. Brown the beef, breaking it up with a spatula until no longer pink. Drain excess fat.
- Stir in taco seasoning and mix well with the beef. Add in the diced tomatoes with green chilies and stir to combine.
- Add uncooked rice and pour beef broth over the mixture. Bring to a boil, then reduce heat to simmer. Cover and let cook until rice is tender, about 20 minutes.
- Sprinkle shredded cheddar cheese over the top. Cover and let cheese melt before serving. Garnish with fresh cilantro.
Notes
To ensure a richer flavor, let the cooked dish sit covered for 5 minutes before serving. This allows the flavors to meld together.