Classic beef stroganoff is a beloved dish that combines tender strips of beef with a rich, creamy sauce. This comforting meal has Russian origins and rose to popularity worldwide for its simple yet satisfying flavors. Perfect for chilly evenings or when you want to impress guests, it’s a dish that promises hearty satisfaction.
Ingredients
- 1 lb beef sirloin, cut into thin strips
- 2 tbsp butter
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- 1 clove garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Equipments
- Large skillet or frying pan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Knife
- Chopping board
How to Make Classic Beef Stroganoff – Step By Step
Step 1: Prepare the Beef
Begin by slicing the beef sirloin into thin strips. Ensure that each slice is uniform to ensure even cooking. Once sliced, season the beef generously with salt and pepper, allowing the flavors to soak into the meat before cooking.
Step 2: Sauté the Onion and Garlic
In a large skillet, melt butter over medium heat. Add the finely chopped onion and sauté until it’s translucent. Next, add the minced garlic and continue to cook for an additional minute. The aroma of the sautéed onion and garlic will fill your kitchen with a delightful scent.
Step 3: Cook the Beef
Increase the heat to medium-high. Add the seasoned beef strips to the skillet. Cook until browned on all sides—this should take about 5-7 minutes. Once done, remove the beef from the skillet and set it aside for later.
Step 4: Sauté the Mushrooms
In the same skillet, add another tablespoon of butter if necessary. Add the sliced mushrooms and sauté until they are golden brown. Mushrooms add a deep, earthy flavor that complements the beef perfectly.
Step 5: Make the Sauce
To the skillet, return the beef and all its juices. Sprinkle flour over the mixture and stir well. Pour in the beef broth, stirring constantly until the sauce thickens. Simmer for a few minutes to ensure the flour is cooked through.
Step 6: Finish with Sour Cream
Reduce the heat to low and stir in the sour cream. Mix gently to avoid curdling the cream, and let it warm through. Adjust the seasoning with salt and pepper as necessary.
Step 7: Serve and Garnish
Once the stroganoff is ready, serve it hot over a bed of egg noodles or rice. Sprinkle freshly chopped parsley for a pop of color and freshness.
How to Serve Classic Beef Stroganoff
Classic beef stroganoff is traditionally served over egg noodles which absorb the creamy goodness of the sauce. However, you can also opt for a side of mashed potatoes or rice. Add a fresh green salad or steamed vegetables to balance the richness of the meal.
Recipe Success Tips & Suggestions
For the best classic beef stroganoff, use high-quality beef. Sirloin is an excellent choice for its tenderness. Make sure not to overcook the beef strips to maintain their soft texture. When adding the sour cream, reduce the heat to prevent the sauce from splitting.
Power-Packed Protein Version
If you’re looking to boost the protein content of your classic beef stroganoff, consider using Greek yogurt instead of sour cream. Greek yogurt maintains the richness while providing additional protein. Pair the dish with quinoa as it’s high in protein and complements the hearty beef.
Low-Carb Beef Stroganoff: Guilt-Free Delight!
To make a low-carb beef stroganoff, skip the flour and replace the egg noodles with zucchini noodles or ‘zoodles’. This version is light yet satisfying, ensuring you enjoy all the creamy flavors without the carb-heavy side.
Storage Instructions
Store any leftover classic beef stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave. Avoid high heat to prevent the sour cream from curdling.
FAQs
Can I use chicken instead of beef? Absolutely! Chicken is a great alternative and will create a lighter dish with the same creamy sauce.
Is there a vegetarian version of beef stroganoff? Yes! Substitute the beef with hearty mushrooms like portobello or use tofu for a vegetarian-friendly option.
Can I prepare the dish ahead of time? Yes, you can prepare the beef and sauce separately a day in advance. Combine and reheat before serving.
What sides go well with beef stroganoff? Aside from egg noodles, you can serve it with mashed potatoes, cauliflower mash, or a simple green salad.
Your Verdict on This Classic Beef Stroganoff Recipe
This classic beef stroganoff recipe promises a delectable dining experience, whether cooked for family or friends. If you’ve tried it, share your thoughts in the comments below! Don’t forget to pin, share, or bookmark this recipe for future feasting.
Classic Beef Stroganoff
Ingredients
Main Ingredients
- beef sirloin
- butter
- onion
- mushrooms
- garlic
- beef broth
- sour cream
- all-purpose flour
- salt and pepper
- parsley
Instructions
Steps
- Begin by slicing the beef into thin strips and season with salt and pepper.
- In a large skillet, melt butter and sauté onions until translucent. Add minced garlic for an additional minute.
- Add beef strips to the skillet and brown on all sides. Remove and set aside.
- Sauté sliced mushrooms in the same skillet until golden brown.
- Return beef to the skillet. Sprinkle flour over, stir, then add beef broth. Cook until thickened.
- Reduce the heat and stir in sour cream. Mix gently and adjust seasoning if needed.
- Serve over egg noodles or rice, garnished with chopped parsley.