Classic Beef Stroganoff
This classic beef stroganoff is a creamy, comforting dish perfect for cozy dinners or impressive family meals.
Ingredients
Main Ingredients
- beef sirloin
- butter
- onion
- mushrooms
- garlic
- beef broth
- sour cream
- all-purpose flour
- salt and pepper
- parsley
Instructions
Steps
- Begin by slicing the beef into thin strips and season with salt and pepper.
- In a large skillet, melt butter and sauté onions until translucent. Add minced garlic for an additional minute.
- Add beef strips to the skillet and brown on all sides. Remove and set aside.
- Sauté sliced mushrooms in the same skillet until golden brown.
- Return beef to the skillet. Sprinkle flour over, stir, then add beef broth. Cook until thickened.
- Reduce the heat and stir in sour cream. Mix gently and adjust seasoning if needed.
- Serve over egg noodles or rice, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.