If you’re craving a hearty, comforting meal that’s ready in a flash, our Quick Beef Stroganoff is the perfect solution. Combining tender beef strips with a creamy, savory sauce, this dish is a family favorite. Whether you’re hosting a dinner party or need a quick weeknight dinner, this recipe is guaranteed to impress.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Equipments
- Large skillet
- Mixing bowls
- Wooden spoon
How to Make Quick Beef Stroganoff – Step By Step
Step 1: Sear the Beef
Heat the olive oil in the large skillet over medium-high heat. Add the thinly sliced beef sirloin and season it with salt and pepper. Cook for about 3-4 minutes until the meat is browned. Remove the beef from the skillet and set aside. This initial step locks in the juices, ensuring each bite is succulent and flavorful.
Step 2: Sauté Onions and Garlic
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until they’re soft and translucent. This step enhances the flavor profile, as the caramelization adds a sweetness that balances the savory beef.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the skillet and sauté for about 5 minutes until they’re golden brown. This step not only adds depth to the dish but also absorbs the savory juices from the beef remnants left in the pan.
Step 4: Make the Sauce
Stir in the flour into the mushroom mixture. Then gradually add the beef broth while stirring to prevent lumps. Bring to a simmer, and let it thicken slightly. Stir in the sour cream and Dijon mustard, combining well. This creates the creamy and rich consistency that is the hallmark of a classic beef stroganoff.
Step 5: Combine and Serve
Return the browned beef to the skillet, mixing it into the sauce. Simmer for another 2-3 minutes, allowing the flavors to meld. Garnish with fresh chopped parsley before serving for that pop of color and freshness.
How to Serve Quick Beef Stroganoff
Serve your beef stroganoff over egg noodles, rice, or mashed potatoes for a complete meal. For a low-carb option, consider serving it with cauliflower rice or zucchini noodles.
Recipe Success Tips & Suggestions
For best results, ensure your beef slices are thin for quicker cooking. Adjust the sour cream to taste, adding more if you prefer a creamier sauce. Feel free to add a dash of smoked paprika for a subtle smoky flavor.
Boost Your Protein With This Variant!
To transform this recipe into a high-protein powerhouse, swap the sour cream with Greek yogurt. This not only increases the protein content but also adds a tangy flavor to the dish. Consider adding in some spinach or kale during the final minutes of cooking for an extra nutritional boost.
Low-Carb Beef Stroganoff Delights
Looking for a low-carb twist? Substitute traditional noodles with spiralized zucchini or shirataki noodles. These swaps ensure you enjoy all the creamy goodness without the carbs, making it keto-friendly without compromising on taste.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of beef broth to loosen the sauce. Note that freezing is not recommended as the sour cream can separate.
FAQs
- Can I use chicken instead of beef? – Yes, chicken breast or thighs can be used, though you may want to adjust the cooking times accordingly.
- What can I use instead of sour cream? – Greek yogurt or crème fraîche are great alternatives.
- Is this recipe gluten-free? – To make it gluten-free, substitute the flour with cornstarch or a gluten-free flour blend.
- Can I include vegetables? – Absolutely! Adding spinach or bell peppers can enhance the color and nutritional value of the dish.
Enjoy the Hearty Goodness: Final Thoughts on Quick Beef Stroganoff
Our Quick Beef Stroganoff packs all the flavor of this classic dish in a fraction of the time. Whether you’re trying the classic version, boosting your protein with some Greek yogurt, or going low-carb with zucchini noodles, this recipe is versatile enough for any dietary need. If you loved this dish, be sure to leave a comment, share it with friends, and try different variations. Your kitchen, your choice! 🍽️
Quick Beef Stroganoff
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- Dijon mustard
- flour
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Heat olive oil in a skillet over medium-high heat. Add the beef and cook until browned.
- Add the onions and garlic to the skillet; cook until softened.
- Add mushrooms, and cook until tender.
- Stir in flour, then gradually add beef broth. Bring to a simmer.
- Stir in sour cream and mustard. Return beef to the skillet and simmer for 2-3 minutes.