Quick Beef Stroganoff
Quick Beef Stroganoff is a simple yet delicious dish with creamy sauce and savory beef. Perfect for busy nights!
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- Dijon mustard
- flour
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Heat olive oil in a skillet over medium-high heat. Add the beef and cook until browned.
- Add the onions and garlic to the skillet; cook until softened.
- Add mushrooms, and cook until tender.
- Stir in flour, then gradually add beef broth. Bring to a simmer.
- Stir in sour cream and mustard. Return beef to the skillet and simmer for 2-3 minutes.
Notes
Store leftovers in the fridge for up to 3 days, reheating gently to avoid curdling the sauce.