Welcome to the world of flavorful and satisfying ground beef enchiladas! This recipe is an easy-to-follow guide to creating a delicious Mexican-inspired dish that you and your family will love. Enchiladas are not only hearty and comforting, but they’re also incredibly versatile, allowing you to tweak the ingredients and make them your own. Get ready to impress your friends and family with this satisfying and delightful meal!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (Cheddar or Monterey Jack, or a combination)
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, diced tomatoes
Equipments
- Skillet
- Oven-proof baking dish
- Mixing spoon
- Measuring spoons
- Aluminum foil
How to Make Delicious Ground Beef Enchiladas Recipe – Step By Step
Step 1: Cook the Ground Beef
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Once browned, drain excess fat. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant. Mix in the ground cumin, chili powder, and season with salt and pepper. Set aside.
Step 2: Prepare the Enchilada Sauce
Warm the enchilada sauce in a small saucepan over low heat until it’s heated through. This helps the flavors meld together, providing a richer taste. You can use store-bought sauce or make your own for a more personalized touch.
Step 3: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Pour a small amount of enchilada sauce into the bottom of an oven-proof baking dish, just enough to cover the base. Take a corn tortilla, fill it with a generous scoop of the beef mixture, and sprinkle some cheese on top. Roll the tortilla tightly and place seam-side down in the dish. Repeat with remaining tortillas and filling.
Step 4: Bake the Enchiladas
Once all the enchiladas are assembled, pour the remaining enchilada sauce over the top, making sure each enchilada is well-coated. Sprinkle the remaining cheese evenly over the top. Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden brown.
Step 5: Serve and Enjoy
Remove the enchiladas from the oven and let them rest for a few minutes before serving. This allows the flavors to settle. Serve with optional toppings like sour cream, chopped cilantro, or diced tomatoes for added freshness.
How to Serve Delicious Ground Beef Enchiladas Recipe
To serve these ground beef enchiladas, simply plate them straight from the oven, ensuring they are hot and ready to enjoy. The added dollop of sour cream or sprinkling of fresh cilantro can enhance the presentation and flavor. Pair these enchiladas with a side of Spanish rice or a fresh salad for a complete meal.
Recipe Success Tips & Suggestions
For perfect enchiladas, consider using fresh, high-quality corn tortillas to avoid breakage. If your tortillas are cracking, try warming them on a skillet before filling. Additionally, seasoning the meat generously enhances the overall taste, so don’t shy away from adjusting spices to your liking. To add a mild spice, consider adding finely chopped jalapeños or green chilies to the beef mixture.
Packed Protein Punch: High-Protein Ground Beef Enchiladas
Looking to increase your protein intake? No problem! Boost the protein content of this recipe by adding black beans or kidney beans to the beef filling. You can also mix in cooked quinoa or use a bit more cheese to ensure these enchiladas are not just delicious but also a powerhouse of nutrition and fuel for your day!
Low-Carb Delight: Make Ground Beef Enchiladas Keto-Friendly
If you’re on a low-carb diet, you can still enjoy these delicious ground beef enchiladas. Replace the corn tortillas with low-carb alternatives, and consider swapping out some of the cheese for keto-friendly options. You can also add more vegetables like spinach or zucchini to the meat filling to increase the fiber while lowering the overall carb count. Enjoy your enchiladas without the guilt!
Storage Instructions
To store leftovers, allow the enchiladas to cool to room temperature and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until thoroughly heated. For longer storage, these enchiladas can be frozen for up to 2 months.
FAQs
- Can ground beef enchiladas be made ahead of time? Yes, you can assemble the enchiladas and store them in the fridge for up to 24 hours before baking.
- Is it possible to make this recipe vegetarian? Absolutely, you can substitute the ground beef with beans, lentils, or even plant-based meat alternatives.
- What type of cheese works best in enchiladas? Cheddar and Monterey Jack are excellent options, but feel free to experiment with other cheese such as Oaxaca or even a mild mozzarella.
- Can I freeze cooked enchiladas? Yes, cooked enchiladas can be frozen in an airtight container for up to 2 months.
- How can I prevent my enchiladas from getting soggy? Lightly frying the tortillas before filling can help to create a slight barrier that prevents the enchiladas from absorbing too much sauce.
Enjoy Every Bite: The Joy of Cooking Ground Beef Enchiladas!
We hope this recipe brightens your culinary adventures with a delightful dish that’s sure to be a hit with your loved ones. If you try this recipe, please share your creations and feedback with us, and don’t forget to rate the recipe! We’d love to hear about your variations and suggestions, too.
Delicious Ground Beef Enchiladas Recipe
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- ground cumin
- chili powder
- enchilada sauce
- corn tortillas
- shredded cheese
- salt and pepper
Instructions
Steps
- Cook the ground beef by heating it in a skillet over medium heat until browned; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
- Stir in ground cumin and chili powder, and season with salt and pepper.
- Warm enchilada sauce in a small saucepan over low heat.
- Preheat oven to 350°F (175°C) and pour a little enchilada sauce into the bottom of an oven-proof baking dish.
- Fill each tortilla with a scoop of beef mixture and sprinkle with cheese; roll tightly and place seam-side down in the dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
- Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for another 10 minutes or until cheese is golden brown.
- Let rest for a few minutes before serving with optional toppings like sour cream or cilantro.