Steps

• Cook the ground beef by heating it in a skillet over medium heat until browned; drain excess fat.
• Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
• Stir in ground cumin and chili powder, and season with salt and pepper.
• Warm enchilada sauce in a small saucepan over low heat.
• Preheat oven to 350°F (175°C) and pour a little enchilada sauce into the bottom of an oven-proof baking dish.
• Fill each tortilla with a scoop of beef mixture and sprinkle with cheese; roll tightly and place seam-side down in the dish.
• Pour remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
• Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for another 10 minutes or until cheese is golden brown.
• Let rest for a few minutes before serving with optional toppings like sour cream or cilantro.