Craving something warm, hearty, and incredibly satisfying? Look no further than our stovetop beef and noodles recipe. This delightful dish is an ideal choice for a family dinner, bringing simple ingredients together to create a meal that’s both comforting and filling. Perfect for chilly nights or when you need a quick yet delicious dinner solution.
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 8 oz egg noodles
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 tbsp flour
- 1 cup frozen peas (optional)
- Fresh parsley for garnish
Equipments
- Large saucepan or Dutch oven
- Colander
- Wooden spoon
- Measuring cups and spoons
How to Make Stovetop Beef and Noodles – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients together. Dice the onion and mince the garlic cloves. If your beef stew meat is not already cut into bite-sized pieces, take a moment to do that. Having everything ready will make the cooking process smoother and more enjoyable.
Step 2: Sear the Beef
Heat the olive oil in a large saucepan over medium-high heat. Add the beef pieces, ensuring not to overcrowd the pan, and sear them until they develop a rich brown crust. This will lock in flavor and create a beautiful base for your dish. Season with salt and pepper as they cook. Once done, set the beef aside.
Step 3: Cook the Onions and Garlic
In the same pan, add the diced onions and cook until they become soft and translucent, which should take about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant, stirring frequently to prevent burning.
Step 4: Build the Base
Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to cook the raw flavor out of the flour. Slowly stir in the beef broth to deglaze the pan, scraping up any browned bits from the bottom. Add the dried thyme, ensuring everything is well combined.
Step 5: Combine Meat and Simmer
Return the beef to the saucepan. Reduce the heat to a simmer, cover the pan, and let it cook for about 30 minutes or until the beef is tender. This slow cooking allows all the flavors to meld beautifully.
Step 6: Cook the Noodles
Meanwhile, in a separate pot, bring water to a boil and cook the egg noodles according to package instructions. Once cooked, drain the noodles using a colander and set aside until the beef mixture is ready.
Step 7: Bring it All Together
Stir the cooked noodles into the beef mixture along with the peas, if using. Allow everything to cook together for another 5 minutes, just enough to heat through the peas and let the noodles absorb the savory sauce.
How to Serve Stovetop Beef and Noodles
Spoon the stovetop beef and noodles onto a warm plate. Garnish with freshly chopped parsley for a burst of color and added flavor. Serve immediately with a side salad or crusty bread for a complete meal.
Recipe Success Tips & Suggestions
For the best flavors, ensure your beef is well-browned, as it significantly contributes to the dish’s overall taste. You might also consider adding a splash of red wine during deglazing for an extra dimension of flavor.
Packed With Protein: High Protein Version of Stovetop Beef and Noodles
If you’re eager to bump up your protein intake, consider using a leaner beef cut or adding extra slices of beef or even ground beef. Incorporating additional protein such as diced tofu or adding a handful of lentils can make this dish more nutritious while remaining delicious.
Cuts Carbs with Creative Twists: Low-Carb Version of Stovetop Beef and Noodles
For a low-carb alternative, swap out the egg noodles with zucchini noodles or shirataki noodles. These substitutions lower the carb content significantly yet still deliver on texture and flavor. You could also increase the number of vegetables for a heartier feel without adding carbs.
Storage Instructions
If you find yourself with leftovers, no worries! Simply store them in an airtight container and refrigerate for up to 3 days. This dish also freezes well. For freezing, portion the dish into freezer-safe containers or bags and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use different types of noodles? Absolutely! While egg noodles are traditional, feel free to experiment with your favorite pasta.
How can I make this dish gluten-free? You can make this dish gluten-free by using gluten-free beef broth and substituting the flour with a gluten-free thickener.
Can I add more vegetables? Certainly! Adding vegetables like bell peppers, mushrooms, or carrots can increase the nutritional value and enhance the flavor.
Is this dish suitable for meal prep? Yes, it is perfect for meal prep. Just portion it into containers for easy grab-and-go meals.
How long can I store leftovers? Store leftovers in the refrigerator for up to 3 days or in the freezer for about 3 months.
Why You’re Gonna Love This Stovetop Beef and Noodles Recipe
This stovetop beef and noodles recipe not only promises flavorful delight but also a straightforward cooking experience. Whether you’re an experienced cook or a kitchen newbie, you’ll find this recipe approachable and rewarding. So, gather your ingredients, follow the steps, and dive into a plateful of comfort. Don’t forget to share this delightful recipe with friends and family or leave a comment below about your own stove-top successes!
Stovetop Beef and Noodles
Ingredients
Main Ingredients
- beef stew meat
- egg noodles
- beef broth
- onion
- garlic
- olive oil
- Salt and pepper
- dried thyme
- flour
- frozen peas
- Fresh parsley
Instructions
Steps
- Gather all ingredients. Dice the onion and mince garlic. Cut beef stew meat into bite-sized pieces if needed.
- Heat olive oil in a large saucepan over medium-high heat. Add beef pieces and sear until browned. Set aside.
- Add diced onions to the same pan, cooking until soft. Add garlic and sauté for 1 minute.
- Sprinkle flour over onions and garlic, stir, then add beef broth. Scrape up any browned bits.
- Return beef to the pan, reduce heat to simmer, cover, and cook for 30 minutes or until tender.
- Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
- Stir cooked noodles and peas into beef mixture. Cook together for 5 minutes.