Stovetop Beef and Noodles
This stovetop beef and noodles recipe combines savory beef and tender noodles in a rich sauce for the ultimate comfort meal.
Ingredients
Main Ingredients
- beef stew meat
- egg noodles
- beef broth
- onion
- garlic
- olive oil
- Salt and pepper
- dried thyme
- flour
- frozen peas
- Fresh parsley
Instructions
Steps
- Gather all ingredients. Dice the onion and mince garlic. Cut beef stew meat into bite-sized pieces if needed.
- Heat olive oil in a large saucepan over medium-high heat. Add beef pieces and sear until browned. Set aside.
- Add diced onions to the same pan, cooking until soft. Add garlic and sauté for 1 minute.
- Sprinkle flour over onions and garlic, stir, then add beef broth. Scrape up any browned bits.
- Return beef to the pan, reduce heat to simmer, cover, and cook for 30 minutes or until tender.
- Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
- Stir cooked noodles and peas into beef mixture. Cook together for 5 minutes.
Notes
For optimal results, ensure beef is browned well for enhanced flavor. Try red wine for an added depth in taste.