There’s something utterly comforting about a steaming bowl of beef stroganoff. This timeless dish, with its tender strips of beef enveloped in a rich, creamy sauce, offers both a delightful eating experience and a nostalgic culinary journey. Whether you’re seeking to impress guests or treat yourself to a cozy night in, homemade beef stroganoff is your go-to recipe!
Ingredients
- 1 lb beef sirloin, cut into thin strips
- 2 cups mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Cooked egg noodles or rice, for serving
Equipments
- Large skillet
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Mixing bowl
How to Make Homemade Beef Stroganoff – Step By Step
Step 1: Prepare the Beef
Start by slicing your beef sirloin into thin strips. For the best texture, slice against the grain. This helps to ensure that the beef stays tender and doesn’t become chewy when cooked. Season the strips generously with salt and pepper to enhance the beef’s natural flavors.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent, which usually takes about 3-4 minutes. Follow with the sliced mushrooms, cooking them until they release their moisture and begin to brown.
Step 3: Cook the Beef
Add the beef strips to the pan with the vegetables. Sauté the beef for approximately 3-4 minutes per side, ensuring that each piece browns evenly. Do not overcrowd the skillet, as this can prevent the beef from browning properly.
Step 4: Create the Sauce
Remove the beef and vegetables from the skillet and set them aside. Lower the heat and pour the beef broth into the hot pan, scraping up any browned bits stuck to the bottom. Mix in the flour, stirring continuously to avoid lumps. Allow the mixture to simmer for a few minutes until it starts to thicken.
Step 5: Combine & Finish
Return the beef and vegetables to the skillet. Stir them into the thickened broth and allow the mixture to simmer together for a few minutes. Finally, reduce the heat to low, and stir in the sour cream until the sauce is smooth and creamy.
How to Serve Homemade Beef Stroganoff
Serve your homemade beef stroganoff hot over a bed of egg noodles or rice for a satisfying meal. Garnish with freshly chopped parsley to add a burst of color and freshness. Pair it with a side salad or steamed vegetables to complete your meal.
Recipe Success Tips & Suggestions
Using a high-quality cut of beef like sirloin will ensure the meat remains tender. Be sure not to overcook the beef—it should be just browned. Additionally, don’t skip on mixing the flour into the broth immediately to prevent clumping, for a perfectly smooth sauce.
High Protein Power: Boosting Your Beef Stroganoff
Looking to amp up the protein in your beef stroganoff? Consider incorporating Greek yogurt in place of sour cream or adding in protein-rich vegetables like spinach or broccoli. Not only do they increase nutritional benefits, but they also add texture and color to your dish.
Cutting Carbs: A Low-Carb Twist on Classic Stroganoff
If you’re watching your carb intake, consider swapping the noodles or rice for zucchini noodles or cauliflower rice. This simple adjustment makes your favorite stroganoff keto-friendly, ensuring you get all the deliciousness without the extra carbs!
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stove over low heat, stirring occasionally to maintain the sauce’s creamy texture.
FAQs
- Can I make beef stroganoff in advance? Yes, you can prepare it a day ahead and reheat it gently when ready to serve.
- Is there a vegetarian version? Certainly! Substitute beef with mushrooms or tofu for a meatless alternative.
- Can I freeze beef stroganoff? It’s best to freeze the sauce without the sour cream, which can be added after reheating.
- What’s the best noodle substitute for a keto version? Zucchini noodles or spaghetti squash are great low-carb alternatives.
Share Your Stroganoff Success! Engage with Us Below
Your culinary journey with homemade beef stroganoff awaits! We hope you enjoy creating and sharing this dish as much as we love savoring it. Don’t forget to share your thoughts in the comments below, and follow us on social media to stay connected with more delicious recipes. Happy cooking!
Homemade Beef Stroganoff
Ingredients
Main Ingredients
- beef sirloin
- mushrooms
- onion
- garlic
- beef broth
- sour cream
- flour
- olive oil
- salt and pepper
- chopped parsley
- egg noodles or rice
Instructions
Steps
- Prepare the beef by slicing into thin strips and seasoning with salt and pepper.
- In a large skillet, heat olive oil and sauté onions and garlic until translucent.
- Add mushrooms to the skillet, cooking until browned and tender.
- Add beef strips, cooking until browned on all sides.
- Remove beef and vegetables, deglaze skillet with beef broth, and stir in flour.
- Return beef and vegetables to skillet, stir in sour cream, and simmer until heated through.
- Serve over egg noodles or rice, garnished with chopped parsley.