Homemade Beef Stroganoff
Relish a hearty meal with homemade beef stroganoff, featuring tender beef in a rich, creamy sauce.
Ingredients
Main Ingredients
- beef sirloin
- mushrooms
- onion
- garlic
- beef broth
- sour cream
- flour
- olive oil
- salt and pepper
- chopped parsley
- egg noodles or rice
Instructions
Steps
- Prepare the beef by slicing into thin strips and seasoning with salt and pepper.
- In a large skillet, heat olive oil and sauté onions and garlic until translucent.
- Add mushrooms to the skillet, cooking until browned and tender.
- Add beef strips, cooking until browned on all sides.
- Remove beef and vegetables, deglaze skillet with beef broth, and stir in flour.
- Return beef and vegetables to skillet, stir in sour cream, and simmer until heated through.
- Serve over egg noodles or rice, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain creaminess.