Dive into a bowl of pure comfort with our Cheesy Hamburger Potato Soup. This hearty and rich concoction blends tender ground beef, soft potatoes, and sharp cheddar into a creamy delight. Perfect for chilly evenings or family gatherings, this soup will become your go-to meal for satisfying everyone’s cravings.
Ingredients
- 1 lb ground beef
- 4 potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 2 tbsp flour
- Optional: sliced green onions for garnish
Equipments
- Large pot or Dutch oven
- Cooking spoon
- Measuring cups and spoons
- Knife and cutting board
- Whisk
How to Make Cheesy Hamburger Potato Soup – Step By Step
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients to have them ready for use. Dice the potatoes into small cubes for quick cooking. Mince the garlic and dice the onion to add layers of flavor to every spoonful.
Step 2: Brown the Beef
In the large pot or Dutch oven, melt the butter over medium heat. Add the ground beef, breaking it apart with a cooking spoon. Cook until fully browned and no longer pink, allowing the fat to render and flavors to develop. Drain excess grease if necessary.
Step 3: Sauté Onion and Garlic
Add the diced onion and minced garlic to the pot with the ground beef. Stir continuously for about 5 minutes or until the onions are translucent and aromatic, offering an inviting base for your soup.
Step 4: Cook Potatoes
Add the diced potatoes to the pot. Pour in the chicken broth, making sure the potatoes are submerged. Bring the mixture to a boil, then reduce to a simmer. Cook for approximately 15–20 minutes, or until the potatoes are fork-tender.
Step 5: Create Creamy Mixture
While your potatoes cook, whisk the flour into the milk until smooth. Gradually stir this mixture into the pot once the potatoes are tender. This will thicken your soup, providing a rich and creamy texture without needing heavy cream.
Step 6: Melt the Cheese
Add the shredded cheddar cheese a handful at a time, stirring constantly until melted and fully incorporated into the soup. Taste and season with salt and pepper according to your preference.
How to Serve Cheesy Hamburger Potato Soup
Serve this soup hot, garnished with fresh green onions for a burst of color and added flavor depth. Pair with a slice of crusty bread or a simple side salad to make it a complete meal.
Recipe Success Tips & Suggestions
Use high-quality cheddar for the best creamy results. For a more rustic texture, mash some of the potatoes in the pot with a masher before adding the flour mixture. Feel free to include vegetables like carrots or celery for extra nutrition and color.
Protein-Packed Delight: High Protein Version of Cheesy Hamburger Potato Soup
To increase the protein content, consider adding a can of drained and rinsed white beans or cooked quinoa. Both options blend well with the flavors of the soup, amplifying the protein count without altering taste or texture.
Flavor Meets Fitness: Low Carb Version of Cheesy Hamburger Potato Soup
For a low-carb twist, substitute potatoes with cauliflower florets. Cook and puree half of the cauliflower for thickness while keeping some pieces whole. You’ll enjoy all the comfort with fewer carbs.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions for up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stove over low heat.
FAQs
- Can I freeze cheesy hamburger potato soup? Yes, allow it to cool completely before freezing for up to three months.
- Is this soup gluten-free? No, this recipe uses flour. Use cornstarch for a gluten-free alternative.
- What’s a good cheese substitute? Gouda or Monterey Jack will provide different but delicious flavors.
- Can I add bacon? Absolutely, crispy bacon bits would add excellent texture and taste.
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- ground beef
- potatoes
- medium onion
- garlic
- chicken broth
- shredded cheddar cheese
- milk
- butter
- flour
- salt and pepper
Instructions
Steps
- Prepare the Ingredients: Gather all ingredients, dice the potatoes into cubes, mince the garlic, and dice the onion.
- Brown the Beef: Melt butter in a pot over medium heat. Add ground beef, cooking until browned. Drain excess fat.
- Sauté Onion and Garlic: Add onion and garlic, stirring until onions are translucent.
- Cook Potatoes: Add potatoes and chicken broth. Bring to a boil, reduce to simmer until potatoes are tender.
- Create Creamy Mixture: Whisk flour and milk. Stir into pot to thicken.
- Melt the Cheese: Add cheddar cheese, stirring until melted. Season with salt and pepper.