Cheesy Hamburger Potato Soup
This cheesy hamburger potato soup combines tender ground beef, potatoes, and cheddar in a creamy base for ultimate comfort.
Ingredients
Main Ingredients
- ground beef
- potatoes
- medium onion
- garlic
- chicken broth
- shredded cheddar cheese
- milk
- butter
- flour
- salt and pepper
Instructions
Steps
- Prepare the Ingredients: Gather all ingredients, dice the potatoes into cubes, mince the garlic, and dice the onion.
- Brown the Beef: Melt butter in a pot over medium heat. Add ground beef, cooking until browned. Drain excess fat.
- Sauté Onion and Garlic: Add onion and garlic, stirring until onions are translucent.
- Cook Potatoes: Add potatoes and chicken broth. Bring to a boil, reduce to simmer until potatoes are tender.
- Create Creamy Mixture: Whisk flour and milk. Stir into pot to thicken.
- Melt the Cheese: Add cheddar cheese, stirring until melted. Season with salt and pepper.
Notes
Store in airtight containers for up to 4 days in the fridge or 3 months in the freezer.