Dive into the comforting world of classics with this old-fashioned beef stroganoff recipe. A culinary icon, beef stroganoff blends tender beef, earthy mushrooms, and rich, creamy sauce, creating a dish that’s both nostalgic and indulgently modern. Easy to prepare and rewarding to serve, this recipe warms the hearts and palettes of all who partake.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons parsley, chopped
Equipments
- Large skillet
- Cooking spoon
- Knife
- Chopping board
- Measuring cups and spoons
How to Make Old Fashioned Beef Stroganoff Recipe – Step By Step
Step 1 – Prepare the Beef:
Start by seasoning the thinly sliced beef sirloin with salt and pepper. Toss the slices in all-purpose flour to coat them evenly. This step ensures that the beef develops a nice crust when cooked, enhancing the flavors with a touch of nuttiness.
Step 2 – Sear the Beef:
Heat a large skillet over medium-high flame. Melt 1 tablespoon of butter and add the beef in batches, making sure not to overcrowd the pan. Cook until the beef is browned on all sides, then remove from the skillet and set aside. Browning the beef helps to deepen the overall flavor of the dish.
Step 3 – Saute the Aromatics:
In the same skillet, add the remaining butter. Toss in the chopped onion and garlic, sautéing until the onions are translucent and fragrant. This step ensures that the base of your stroganoff sauce is rich and aromatic.
Step 4 – Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook until they release their juices, and begin to caramelize. Stir often to prevent burning. Mushrooms add an earthy depth, complementing the savory profile of the stroganoff.
Step 5 – Make the Sauce:
Pour in the beef broth and Worcestershire sauce, gently scraping any bits off the bottom of the skillet to incorporate them into the sauce. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
Step 6 – Finish with Sour Cream:
Reduce the heat to low and blend in the sour cream, stirring until fully incorporated and the sauce is smooth. Return the browned beef to the skillet, mixing well to ensure every piece is coated. Simmer for another 5 minutes for the flavors to coalesce.
How to Serve Old Fashioned Beef Stroganoff Recipe
Serve this delectable beef stroganoff over a bed of fluffy white rice, buttered egg noodles, or even creamy mashed potatoes to soak up the savory sauce. Sprinkle with freshly chopped parsley for a touch of color and fresh flavor.
Recipe Success Tips & Suggestions
For best results, use high-quality beef and make sure to brown it properly. Keep the skillet on a consistent medium-high heat to avoid steaming. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir it in before adding the sour cream.
Packed with Power: The High Protein Variant
If you want to pump up the protein while enjoying a classic, leaner cuts such as beef tenderloin can be used to increase the protein content of this dish. Additionally, consider serving with protein-enriched pasta to keep the body-building benefits high without sacrificing flavor.
Low Carb and Lovable: A Guilt-free Alternative
For those watching their carb intake, replace traditional egg noodles with zucchini noodles or cauliflower rice. These low-carb alternatives absorb the rich sauce beautifully, allowing you to enjoy your beef stroganoff without worry.
Storage Instructions
To store leftover beef stroganoff, cool it down to room temperature, then transfer to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of beef broth to help loosen the sauce.
FAQs
- Can I use chicken instead of beef? Yes, chicken is a great substitute, providing a lighter take on this classic dish.
- Is it possible to make a dairy-free version? Absolutely! Substitute coconut cream or a dairy-free sour cream alternative.
- Can beef stroganoff be made ahead of time? It sure can! Prepare as directed and refrigerate. Reheat gently when ready to serve.
- What’s the best substitute for mushrooms? If mushrooms aren’t your favorite, try using bell peppers or zucchini for a twist in flavor.
Why This Recipe Stands Out Among the Classics
Embrace the flavorful adventure of cooking this old-fashioned beef stroganoff. It’s more than just a dish; it’s a narrative of love and tradition. Share your results, comment with your variations, and spread the love of beef stroganoff with others. Let the cooking journey continue!
Old Fashioned Beef Stroganoff Recipe
Ingredients
Main Ingredients
- beef sirloin
- salt
- black pepper
- all-purpose flour
- butter
- onion
- garlic
- mushrooms
- beef broth
- Worcestershire sauce
- sour cream
- parsley
Instructions
Steps
- Season the beef slices with salt, pepper, and coat with flour.
- Heat butter in a skillet and brown the beef slices thoroughly.
- Add onion and garlic to the skillet, sauté until translucent.
- Introduce mushrooms, cooking until they caramelize.
- Pour beef broth and Worcestershire sauce, simmer for 10 minutes.
- Blend in sour cream, return beef to skillet; simmer 5 more minutes.