Old Fashioned Beef Stroganoff Recipe
Savor a timeless classic with this tender beef stroganoff, a comforting marriage of savory beef, earthy mushrooms, and rich, creamy sauce.
Ingredients
Main Ingredients
- beef sirloin
- salt
- black pepper
- all-purpose flour
- butter
- onion
- garlic
- mushrooms
- beef broth
- Worcestershire sauce
- sour cream
- parsley
Instructions
Steps
- Season the beef slices with salt, pepper, and coat with flour.
- Heat butter in a skillet and brown the beef slices thoroughly.
- Add onion and garlic to the skillet, sauté until translucent.
- Introduce mushrooms, cooking until they caramelize.
- Pour beef broth and Worcestershire sauce, simmer for 10 minutes.
- Blend in sour cream, return beef to skillet; simmer 5 more minutes.
Notes
Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.