If you’re on the hunt for a recipe that combines simplicity with flavorful delight, then look no further than our hamburger steak patties recipe. Perfectly seared and irresistibly juicy, this dish is a quick win for any dinner plan. With easy-to-find ingredients and minimal preparation time, it’s a crowd-pleaser you can rely on.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp cornstarch
- 2 tbsp water
Equipments
- Mixing bowl
- Frying pan
- Spatula
- Whisk
- Measuring cups and spoons
How to Make Hamburger Steak Patties Recipe – Step By Step
Step 1: Gather Your Ingredients
Before you begin, ensure all ingredients are ready and at hand. This includes measuring out your spices, chopping onions, mincing garlic, and setting everything so you can work efficiently. Having all items in place will make the cooking process smooth and hassle-free.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, an egg, chopped onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands or a sturdy spoon until all ingredients are well incorporated. The mixture should be firm enough to hold together when shaped. If too sticky, add a bit more breadcrumbs.
Step 3: Form the Patties
Take portions of the meat mixture and shape them into patties, around half an inch thick. This size ensures even cooking. Make a small indentation in the center of each patty with your thumb. This trick helps the meat cook evenly and prevents it from puffing up.
Step 4: Cook the Patties
Heat olive oil in a frying pan over medium-high heat. Once hot, carefully place the patties in the pan. Cook for about 4-5 minutes on each side, or until the outside is nicely browned and the inside is cooked to your liking. Transfer to a plate and keep warm.
Step 5: Make the Gravy
In the same pan, add beef broth and bring it to a simmer. In a small bowl, mix cornstarch and water to create a slurry. Stir it into the broth until the mixture thickens to create a luscious gravy. Adjust seasoning with salt and pepper if needed.
Step 6: Assemble and Serve
Place the cooked patties back into the pan with the gravy, allowing them to soak up more flavor for 2-3 minutes. Once done, serve hot, covered generously with gravy, alongside your favorite sides or on a soft bun.
How to Serve Hamburger Steak Patties Recipe
Serve hamburger steak patties with mashed potatoes or over a bed of rice for a comforting meal. You can also enjoy them on a sandwich bun for a classic feel. Pair with steamed greens or a vibrant salad for a well-rounded plate.
Recipe Success Tips & Suggestions
To ensure your patties remain juicy, avoid over-mixing the meat. Pressing down on the patties with a spatula might seem tempting, but it squeezes out juices that keep them moist. For enhanced flavor, feel free to add a splash of balsamic vinegar to the gravy during preparation.
High Protein Hamburger Steak Patties Delight
If you’re looking to up your protein intake, consider incorporating plant-based protein sources like black beans into the mixture. Not only do they enhance the nutritional value, but they also add a delightful texture that complements the beef.
Another way to boost protein is by serving these patties with a side of protein-rich quinoa or incorporating some shredded cheese into the patties themselves for a protein-packed melt-in-your-mouth experience.
Low Carb Hamburger Steak Patties Variation
On a low-carb journey? You can easily adapt the hamburger steak patties recipe to fit your lifestyle. Replace breadcrumbs with crushed pork rinds or almond flour to get the desired texture without adding carbs.
Pair your patties with nutrient-dense vegetables like cauliflower rice or zoodles. These alternatives not only keep the carbs low but also bring a fresh and vibrant twist to your meal, making it all the more enjoyable without straying from your dietary preferences.
Storage Instructions
Store any leftover hamburger steak patties in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or on a stovetop over low heat. They can also be frozen for up to a month; thaw them in the fridge overnight before reheating.
FAQs
- Can I make the patties ahead of time? Yes, you can prepare them up to a day in advance and keep them in the refrigerator.
- What if I don’t have fresh garlic? Garlic powder can be used instead; about 1/2 tsp should suffice.
- How can I make this gluten-free? Use gluten-free breadcrumbs or replace them with almond flour.
- Can I freeze the patties? Yes, wrap them individually and freeze for up to a month.
- What sides go well with hamburger steak patties? Mashed potatoes, garlic green beans, or a fresh salad are excellent choices.
A Tasty Farewell to Hamburger Steak Patties
This hamburger steak patties recipe is not just about making a meal; it’s about crafting an experience that speaks to your taste buds without demanding too much time or effort. Whether you’re serving for a family dinner or impressing your friends, these beefy delights promise satisfaction in every bite. If you enjoyed the recipe, don’t forget to share it with friends and leave a comment below. Bon appétit!
Hamburger Steak Patties Recipe
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- egg
- onion
- garlic
- Worcestershire sauce
- Salt and pepper
- olive oil
- beef broth
- cornstarch
- water
Instructions
Steps
- Gather all necessary ingredients before starting the cooking process.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onions, minced garlic, Worcestershire sauce, and season with salt and pepper. Mix thoroughly.
- Shape the mixture into patties, about half an inch thick, creating an indentation in the center of each.
- Heat olive oil in a frying pan over medium-high heat and cook patties for 4-5 minutes per side, until brown.
- In the same pan, add beef broth and bring it to a simmer. Stir in a cornstarch slurry to thicken and create gravy.
- Place patties back into the pan to absorb flavors; serve hot with gravy and chosen sides.