Steps

• Gather all necessary ingredients before starting the cooking process.
• In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onions, minced garlic, Worcestershire sauce, and season with salt and pepper. Mix thoroughly.
• Shape the mixture into patties, about half an inch thick, creating an indentation in the center of each.
• Heat olive oil in a frying pan over medium-high heat and cook patties for 4-5 minutes per side, until brown.
• In the same pan, add beef broth and bring it to a simmer. Stir in a cornstarch slurry to thicken and create gravy.
• Place patties back into the pan to absorb flavors; serve hot with gravy and chosen sides.