Are you craving the taste of a classic cheeseburger but looking for a convenient and filling dish that can serve the whole family? Look no further than the homemade cheeseburger pie! This delightful dish combines the flavors of a cheeseburger with the comforting satisfaction of a pie. It’s perfect for a family dinner, a friendly gathering, or meal prep for the week. Let’s dive into how you can create this flavorful masterpiece in your own kitchen.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1 cup milk
- 2 eggs
Equipments
- Pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
How to Make Homemade Cheeseburger Pie – Step By Step
Step 1:
Preheat your oven to 400°F (200°C). Begin by browning the ground beef in a frying pan over medium-high heat. As the beef cooks, break it apart with a spatula until it’s no longer pink. Approximately 5–7 minutes should suffice. Add salt and black pepper while it cooks to infuse the meat with flavor. Once browned, transfer the beef to a bowl, draining any excess fat. This step ensures your cheeseburger pie has a delicious, grease-free crust.
Step 2:
In the same frying pan, add chopped onions and sauté them until they become soft and translucent, around 3–5 minutes. Mixing the onions separately allows them to caramelize slightly, leading to a richer flavor. Return the beef to the pan, combining it with the onions. Stir well to mix the flavors evenly.
Step 3:
Transfer the beef and onion mixture into a greased pie dish. Spread the mixture evenly across the base to ensure each slice gets a good share of savory beef. Sprinkle the shredded cheddar cheese generously over the beef layer. The cheese melts beautifully in the oven, creating a gooey, delicious layer.
Step 4:
In a mixing bowl, whisk together the biscuit mix, milk, and eggs until well blended. This mixture forms the pie’s top layer, much like a crust. Pour the batter over the beef and cheese, making sure it covers the entire surface. The batter will settle into the ingredients, helping to bind the pie as it bakes.
Step 5:
Place the pie dish in the preheated oven. Allow it to bake for approximately 25–30 minutes, or until the surface turns golden brown and feels firm to the touch. Baking at the correct temperature is crucial for the elements of the pie to meld perfectly, with the crust cooked just right.
How to Serve Homemade Cheeseburger Pie
Once your pie is perfectly baked, allow it to cool for a few minutes before slicing and serving. Pair your cheeseburger pie with a fresh green salad or steamed vegetables for a balanced meal. For an extra zing, offer a side of ketchup, mustard, or pickles. This pie is delightful as a leftover too, simply refrigerate and reheat.
Recipe Success Tips & Suggestions
For a more intense flavor, consider adding a tablespoon of Worcestershire sauce to the beef while browning. If you’re a veggie lover, throw in some chopped bell peppers or mushrooms when sautéing the onions. This dish is versatile and can easily be adapted to cater to your family’s tastes. Enjoy experimenting with different cheese varieties to find your perfect flavor blend!
High Protein Powerhouse: Cheeseburger Pie Remix
If you’re lookng to amp up the protein factor without compromising on taste, consider substituting ground beef with lean ground turkey or chicken. Not only are these options lighter, but they still pack a powerful protein punch. Complement with a double layer of cheese or mix in some cottage cheese for additional protein.
To keep with the hearty protein theme, you can also add some kidney beans or black beans. These will provide an extra texture element while enhancing the nutritional profile of your homemade cheeseburger pie. It’s a simple tweak for a dish that caters to those looking for extra fuel in their meals.
Craving Low Carb Goodness? Make It Keto!
Are you keen on keeping carbs at bay while enjoying your favorite meals? Our low carb version of the homemade cheeseburger pie is here to satisfy. Swap out the biscuit mix for a combination of almond flour and coconut flour to create a low-carb crust. You’ll relish the same great taste with significantly fewer carbs.
To further reduce carbs, consider mixing your ground beef with low-carb vegetables like zucchini or spinach. These not only add flavor but also volume to the dish, leaving you fuller for longer without reaching for additional carbs. Delight in a cheesy, satisfying pie that fits seamlessly into a ketogenic lifestyle.
Storage Instructions
If you have any leftovers, the homemade cheeseburger pie stores well in the refrigerator for up to four days. Ensure it’s in an airtight container to maintain its flavor and texture. When ready to eat, reheat in the oven at a moderate temperature until thoroughly warm. For longer storage, consider freezing portions in cling wrap. It’s a convenient way to enjoy this savory dish at your convenience.
FAQs
- Can I make this pie in advance? Absolutely, you can prepare it a day ahead. Store the uncooked pie in the refrigerator and bake before serving.
- What can I use instead of ground beef? Turkey, chicken, or even a mixture of beef and pork work well as substitutions.
- Can I add extra spices? Yes, adding spices such as garlic powder or paprika can enhance the flavor.
- How do I freeze this pie? Wrap the cooked pie securely in plastic wrap, then foil, and freeze. Thaw before reheating.
Elevate Your Meal with a Savory Pie Experience!
This homemade cheeseburger pie is more than just a meal—it’s an experience. Relish in its unique blend of flavors that bring comfort and satisfaction to the table. Whether you choose to enjoy the classic version, increase the protein, or opt for a low-carb delight, there’s something for everyone. Share this recipe with friends or leave a comment about your experience. Happy cooking!
Homemade Cheeseburger Pie
Ingredients
Main Ingredients
- ground beef
- chopped onion
- salt
- black pepper
- shredded cheddar cheese
- biscuit mix
- milk
- eggs
Instructions
Steps
- Preheat your oven to 400°F (200°C). Brown the ground beef in a frying pan over medium-high heat, adding salt and pepper. Transfer to a bowl, draining excess fat.
- Sauté chopped onions in the same pan until soft. Add back the beef, and combine.
- Spread the beef mixture into a pie dish, and layer with shredded cheese.
- Mix biscuit mix, milk, and eggs. Pour over the beef mixture.
- Bake for 25–30 minutes or until golden brown.