Who can resist the taste of a classic Big Mac? Now imagine those delightful flavors wrapped up in a tidy, hand-held wrap—perfect for on-the-go meals or a quick lunch at home. Our Big Mac Wraps Recipe combines the signature tastes of this beloved fast food with the convenience of a wrap, making it an excellent choice for both Big Mac enthusiasts and wrap lovers alike.
Ingredients
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup chopped onions
- 1/2 cup pickles, sliced
- 1 cup shredded cheddar cheese
- 4 large wraps or tortillas
- 1/2 cup Big Mac sauce (recipe below)
Equipments
- Frying pan
- Spatula
- Chopping board
- Knife
How to Make Big Mac Wraps Recipe – Step By Step
Step 1:
Heat a frying pan over medium heat. Add the ground beef and use a spatula to break it up into small pieces. Cook until browned and fully cooked through, about 6-8 minutes. Once cooked, drain any excess fat from the pan.
Step 2:
While your beef is cooking, prepare the other ingredients. Chop the onions and pickles into small pieces. Set aside the shredded lettuce and cheddar cheese. Ensuring all your ingredients are ready makes assembly quick and easy.
Step 3:
Warm your wraps or tortillas slightly to make them pliable. You can do this by placing them in a dry pan over low heat for about 30 seconds on each side or using a microwave for 10-15 seconds.
Step 4:
Lay a wrap flat on a clean surface. Spread two tablespoons of Big Mac sauce over the center of the wrap evenly. This base will add that distinctive Big Mac flavor to every bite.
Step 5:
On top of the sauce, add a quarter of the cooked ground beef, then a layer of chopped onions, pickles, lettuce, and shredded cheese. Ensure all components are spread evenly across the wrap’s center for consistent flavor in each bite.
Step 6:
Fold the sides of the wrap inwards, then roll from the bottom upwards, ensuring a snug and tight roll to keep everything together as you eat.
How to Serve Big Mac Wraps
These wraps are best served fresh and warm. For an extra touch, slice them in half diagonally and set them on a plate with your favorite sides, like crispy fries or a green salad. They also pair excellently with additional dipping sauce on the side.
Recipe Success Tips & Suggestions
For a little spice, add sliced jalapeños or a dash of hot sauce to the beef for a kick. You can switch the cheddar cheese with a mix of cheeses for a creamier texture. Feel free to customize with whole-wheat or gluten-free wraps to suit your dietary preferences.
Bulk Up Your Wrap: High Protein Big Mac Wraps
If you’re on a mission to increase your protein intake, these wraps have got your back. Using lean ground turkey instead of beef can give you a healthier yet still delicious alternative. Consider adding cooked quinoa or extra cheese to significantly boost your protein levels.
Lighten Up: Low-Carb Big Mac Wraps
Lower the carb count of your Big Mac wraps without sacrificing any of the delightful taste. Swap out the regular wraps with lettuce leaves or low-carb tortillas. Maintain all the flavor with the same toppings, ensuring you indulge without the carb overload.
Storage Instructions
If you’ve made too many wraps, you can wrap them individually in foil or plastic wrap and store them in the refrigerator for up to three days. For reheating, unwrap the cover and warm them in the microwave for 30 seconds to a minute. These are not freezer-friendly due to the fresh ingredients like lettuce and cheese, which don’t thaw well.
FAQs
- Can I make the wraps ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble the wraps just before serving for the freshest taste. - How can I keep the wrap from getting soggy?
Ensure the beef is well-drained, and add non-soggy ingredients like lettuce and cheese just before serving. - What can I use instead of Big Mac sauce?
You can use plain mayonnaise mixed with mustard and ketchup as a simple alternative. - Are these wraps gluten-free?
You can make them gluten-free by using gluten-free tortillas or lettuce wraps.
Share Your Thoughts on This Tasty Wrap Delight!
Our Big Mac Wraps Recipe offers a fun and simple way to savor the tastes you love. Share your own creative wrap variations, leave a comment, or spread the love on social media with your fabulous Big Mac wraps pictures. Let’s keep inspiring each other with delicious ideas!
Big Mac Wraps Recipe
Ingredients
Main Ingredients
- ground beef
- shredded lettuce
- chopped onions
- pickles
- shredded cheddar cheese
- large wraps or tortillas
- Big Mac sauce
Instructions
Steps
- Heat a frying pan over medium heat. Cook the ground beef, breaking it apart, until browned, about 6-8 minutes. Drain excess fat.
- Chop onions and pickles. Prepare lettuce and cheese for assembly.
- Warm the wraps slightly to make them pliable.
- Spread two tablespoons of Big Mac sauce in the center of the wrap.
- Layer cooked beef, onions, pickles, lettuce, and cheese over sauce.
- Roll the wrap tightly starting from the bottom. Repeat with other wraps.