Big Mac Wraps Recipe
Enjoy a modern twist on a classic burger with this easy and quick Big Mac Wraps Recipe. Perfect for lunch or a quick dinner!
Ingredients
Main Ingredients
- ground beef
- shredded lettuce
- chopped onions
- pickles
- shredded cheddar cheese
- large wraps or tortillas
- Big Mac sauce
Instructions
Steps
- Heat a frying pan over medium heat. Cook the ground beef, breaking it apart, until browned, about 6-8 minutes. Drain excess fat.
- Chop onions and pickles. Prepare lettuce and cheese for assembly.
- Warm the wraps slightly to make them pliable.
- Spread two tablespoons of Big Mac sauce in the center of the wrap.
- Layer cooked beef, onions, pickles, lettuce, and cheese over sauce.
- Roll the wrap tightly starting from the bottom. Repeat with other wraps.
Notes
Wraps can be stored in the refrigerator, individually wrapped, for up to 3 days. Reheat before serving.