When it comes to comfort food, creamy beef stroganoff takes the prize. This delicious dish, rich in flavor and texture, is perfect for a cozy dinner. The combination of tender beef, creamy sauce, and lightly seasoned mushrooms makes it a favorite among many. Whether you are making it for a rush hour weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients
- 500g beef sirloin, sliced thinly
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- Chopped parsley, for garnish
Equipments
- Saucepan
- Wooden spoon
- Chopping board
- Knife
- Measuring cups and spoons
How to Make Creamy Beef Stroganoff – Step By Step
Step 1: Prepare the Beef
Begin by seasoning your thinly sliced sirloin with salt and pepper. The seasoning should be generous, as it sets the base flavor for your beef stroganoff. In a saucepan, melt the butter over medium heat. Add the seasoned beef slices, searing them until both sides are browned. Remove the beef from the pan and set aside.
Step 2: Sauté Onions and Garlic
Using the same saucepan, add the chopped onions and minced garlic. Cook until the onions are translucent, stirring often to prevent sticking. This step allows the onions to absorb the flavorful juices left behind by the beef, creating a savory base for your stroganoff.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the pan, continuing to stir occasionally. The mushrooms will release moisture and start to brown, further enhancing the dish’s depth of flavor. This process should take about 5-7 minutes.
Step 4: Create the Sauce
Sprinkle the flour over the mushroom mixture, stirring continuously to ensure the flour is fully incorporated. Slowly pour in the beef broth while continuously stirring to avoid lumps. The sauce will begin to thicken as it heats through.
Step 5: Finish the Stroganoff
Reduce the heat to low and stir in the sour cream and Dijon mustard. Return the cooked beef to the pan, allowing it to simmer in the sauce. This will ensure that the beef remains tender and flavorful. Cook for an additional 5 minutes or until everything is heated through. Sprinkle chopped parsley over the top before serving.
How to Serve Creamy Beef Stroganoff
Creamy beef stroganoff is best served over a bed of egg noodles or mashed potatoes, allowing the sauce to soak in and add richness to the dish. For a complete meal, pair it with a fresh green salad and a glass of red wine.
Recipe Success Tips & Suggestions
Opt for fresh, high-quality beef for the best flavor. Adjust seasoning as needed. If the sauce is too thick, add a bit more beef broth until the desired consistency is reached.
Pumped-Up Protein: Power-Packed Stroganoff
To increase the protein content in your beef stroganoff, consider adding quinoa or lentils to the dish. Both are excellent sources of protein and will mesh well with the robust flavors of the stroganoff. You can also opt for Greek yogurt instead of sour cream to add a healthy dose of protein while keeping that creamy texture.
This twist not only caters to fitness enthusiasts but also to anyone seeking a more satiating version that supports muscle recovery and growth. Enjoy the same great flavor with an energy punch!
Low-Carb Delight: Guilt-Free Stroganoff
If you are watching your carbohydrate intake, there is no need to compromise on taste. Consider serving the creamy beef stroganoff over a bed of zucchini noodles or steamed cauliflower rice. Both options keep the dish light, filling, and suitable for a low-carb diet.
Swapping out the traditional flour with almond or coconut flour in the sauce will also help ensure this version stays nutritionally friendly without sacrificing taste.
Storage Instructions
Your creamy beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it. When ready to serve, reheat gently on the stove, adding a splash of beef broth if needed to loosen the sauce back to its creamy consistency.
FAQs
- Can I use chicken instead of beef? Yes, chicken is a good alternative and provides a different flavor profile.
- How can I make this dish dairy-free? Substitute sour cream with a dairy-free alternative like coconut cream.
- Is it possible to make this in a slow cooker? Yes, brown the meat first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.
- What wine pairs well with this dish? A dry red wine like Merlot or Cabernet Sauvignon complements the flavors nicely.
- How can I thicken the sauce if needed? Use a cornstarch slurry by mixing cornstarch with cold water and adding it to the sauce.
Our Final Taste Verdict: Share Your Experience!
After savoring the rich and creamy flavors of this beef stroganoff, you’ll understand why it’s a favorite in so many households. We encourage you to share this recipe, leave a comment with your thoughts, and let us know any tweaks you tried—whether it was high protein or low carb! Happy cooking!
Creamy Beef Stroganoff
Ingredients
Main Ingredients
- beef sirloin
- butter
- large onion
- garlic
- mushrooms
- all-purpose flour
- beef broth
- sour cream
- Dijon mustard
- salt and pepper
- chopped parsley
Instructions
Steps
- Season the beef slices with salt and pepper. In a saucepan, melt butter over medium heat and brown the beef. Remove and set aside.
- Add onion and garlic to the same pan. Sauté until onions are translucent, stirring often.
- Add mushrooms, and sauté until golden brown.
- Sprinkle flour over the mushroom mixture. Gradually stir in beef broth, stirring constantly to thicken.
- Lower the heat and stir in sour cream and mustard. Return beef to the pan and heat through. Garnish with parsley before serving.