Creamy Beef Stroganoff
This creamy beef stroganoff is a comforting, flavor-packed dish that combines tender beef, mushrooms, and a creamy sauce for a perfect meal.
Ingredients
Main Ingredients
- beef sirloin
- butter
- large onion
- garlic
- mushrooms
- all-purpose flour
- beef broth
- sour cream
- Dijon mustard
- salt and pepper
- chopped parsley
Instructions
Steps
- Season the beef slices with salt and pepper. In a saucepan, melt butter over medium heat and brown the beef. Remove and set aside.
- Add onion and garlic to the same pan. Sauté until onions are translucent, stirring often.
- Add mushrooms, and sauté until golden brown.
- Sprinkle flour over the mushroom mixture. Gradually stir in beef broth, stirring constantly to thicken.
- Lower the heat and stir in sour cream and mustard. Return beef to the pan and heat through. Garnish with parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding beef broth if needed to maintain creaminess.