Welcome to a delightful journey into the world of pasta perfection! Our Cracked Steak Tortellini recipe promises an experience of rich flavors, combining succulent steak with tender tortellini in a creamy, dreamy sauce that will keep you coming back for seconds. Whether you’re cooking for a cozy family dinner or looking to impress your guests, this dish is sure to become a favorite.
Ingredients
- 1 lb steak, sliced thinly
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- ½ cup beef broth
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cracked black pepper
- Salt to taste
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped for garnish
Equipments
- Large skillet or frying pan
- Medium pot
- Cooking spoon
- Sharp knife
- Cheese grater
How to Make Cracked Steak Tortellini Recipe – Step By Step
Step 1: Cook the Tortellini
Begin by bringing a pot of salted water to a rolling boil. Add the tortellini and cook according to the package instructions until al dente. Drain the tortellini and set aside for later. Cooking the pasta just right ensures it absorbs the flavorful sauce beautifully.
Step 2: Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak, searing each side for about 2-3 minutes until it’s golden brown and cooked through. Remove the steak from the skillet and set aside on a plate. This searing process locks in the juices, ensuring a tender bite.
Step 3: Prepare the Sauce
Lower the heat to medium and add minced garlic to the same skillet. Sauté for about 1 minute until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. This will enhance the sauce’s depth.
Step 4: Add the Cream
Slowly stir in the heavy cream into the skillet with the broth and garlic. Simmer gently, allowing the mixture to thicken slightly for approximately 3-4 minutes. This creates a luxurious sauce that will cling beautifully to the tortellini and steak.
Step 5: Combine Everything
Return the seared steak to the skillet, along with the cooked tortellini. Toss them in the creamy sauce until everything is well-coated. Add the cracked black pepper, salt, and half of the Parmesan cheese, stirring well to combine.
Step 6: Garnish and Serve
Transfer the finished dish to serving bowls, sprinkle with the remaining Parmesan cheese and a generous amount of chopped parsley. Serve immediately while everything is hot and flavorful, leaving your guests craving for more.
How to Serve Cracked Steak Tortellini Recipe
Serve your Cracked Steak Tortellini hot, garnished with extra Parmesan and freshly chopped parsley for a burst of color and added freshness. Pair it with a simple green salad or steamed vegetables for a well-rounded meal that will delight any palate.
Recipe Success Tips & Suggestions
For the ultimate flavor, always choose a good quality steak and cheese tortellini. Feel free to experiment by adding mushrooms or sun-dried tomatoes for a different twist. Ensure your steak slices are thin for quicker cooking and optimal tenderness.
Pumped-Up Protein: Power-Up Version
If you’re looking to make this dish even more protein-packed, add some extra steak or toss in some cooked, diced chicken breast or even crumbled sausage. This not only increases your protein intake but also adds layers of flavor, making every bite a protein powerhouse!
Low-Carb Delight: Guilt-Free Version
Want to enjoy this dish without the extra carbs? Swap out traditional tortellini for a low-carb alternative like zucchini noodles or use cauliflower gnocchi. This keeps the carbs in check while you enjoy the creamy indulgence without a care.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the tortellini on the stove over low heat, adding a splash of cream or water to keep the sauce smooth and delicious.
FAQs
- Can I use a different type of pasta? Yes, feel free to use any pasta available, though the texture might differ slightly compared to tortellini.
- How do I make it dairy-free? You can use dairy-free cream alternatives and skip the cheese.
- What steak is best for this recipe? Sirloin or ribeye works best due to their tenderness and flavor.
- Can I freeze the leftovers? It’s best enjoyed fresh, but you can freeze leftovers for up to a month. Reheat slowly to avoid separating the sauce.
Final Thoughts on This Scrumptious Recipe
This Cracked Steak Tortellini recipe is more than just a meal; it’s an exquisite dining experience. Loaded with rich flavors and comforting textures, it’s perfect for family dinners or special occasions. If you loved this recipe, please share it with your friends and let us know your thoughts in the comments. We’d love to hear how you enjoyed it!
Delightful Cracked Steak Tortellini Recipe
Ingredients
Main Ingredients
- steak
- cheese tortellini
- heavy cream
- beef broth
- garlic
- olive oil
- cracked black pepper
- salt
- Parmesan cheese
- fresh parsley
Instructions
Steps
- Bring a pot of salted water to a boil, add the tortellini, and cook until al dente.
- In a skillet, heat olive oil and sear the steak slices for 2-3 minutes per side.
- Lower heat, add garlic to the skillet, sauté until fragrant, then deglaze the pan with beef broth.
- Stir in heavy cream, simmering until slightly thickened.
- Return steak to skillet, add cooked tortellini, season with salt, pepper, and half the Parmesan cheese.
- Serve immediately, garnished with remaining Parmesan and parsley.