Delightful Cracked Steak Tortellini Recipe
This indulgent Cracked Steak Tortellini recipe combines succulent steak, tender tortellini, and a creamy, savory sauce for an unforgettable meal experience.
Ingredients
Main Ingredients
- steak
- cheese tortellini
- heavy cream
- beef broth
- garlic
- olive oil
- cracked black pepper
- salt
- Parmesan cheese
- fresh parsley
Instructions
Steps
- Bring a pot of salted water to a boil, add the tortellini, and cook until al dente.
- In a skillet, heat olive oil and sear the steak slices for 2-3 minutes per side.
- Lower heat, add garlic to the skillet, sauté until fragrant, then deglaze the pan with beef broth.
- Stir in heavy cream, simmering until slightly thickened.
- Return steak to skillet, add cooked tortellini, season with salt, pepper, and half the Parmesan cheese.
- Serve immediately, garnished with remaining Parmesan and parsley.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream to maintain sauce texture.