Step into the Wild West with each flavorful bite of cowboy casserole! This hearty dish combines the goodness of seasoned beef, creamy sauce, and crispy tots for a meal that’s as satisfying as it is delicious. Perfect for family dinners or potlucks, this recipe is bound to be a hit.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen corn
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups frozen tater tots
- Salt and pepper to taste
Equipments
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Wooden spoon or spatula
- Oven
How to Make Cowboy Casserole Recipe – Step By Step
Step 1: Brown the Beef
In a large skillet, heat over medium-high and add the ground beef. Cook while breaking it up into small bits until it’s browned and cooked through. Drain any excess fat. A golden hue and delicious aroma signify readiness, but keep an eye to prevent burning.
Step 2: Mix In Onion and Corn
Add the chopped onion to the skillet with the beef. Stir until the onion becomes translucent. Afterward, mix in the frozen corn and cook for about 5 minutes, allowing the flavors to blend together beautifully.
Step 3: Prepare the Creamy Mixture
In a mixing bowl, combine the cream of mushroom soup and sour cream. Stir until well blended, creating a luscious, creamy base that will bring rich flavors to the casserole.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, layer the beef mixture evenly. Pour the creamy mixture over the beef layer, spreading it evenly. Next, sprinkle half of the shredded cheese over the cream layer.
Step 5: Add Tater Tots and Cheese
Arrange the frozen tater tots over the top, aligning them in neat rows or creatively scattering them as you wish. Finish by covering with the remaining shredded cheese, creating a golden, cheesy crust when baked.
How to Serve Cowboy Casserole
Once baked, let the casserole sit for a few minutes to set. Serve slices alongside a fresh salad or a side of steamed vegetables for a complete meal. The combination of creamy, crispy, and savory elements works well with a crisp green salad featuring a tangy vinaigrette.
Recipe Success Tips & Suggestions
To elevate your cowboy casserole, consider adding a zing by mixing in chopped jalapeños with the beef. Experiment with different cheeses like Monterey Jack for an additional layer of flavor. If you prefer a crustier top, broil the casserole for a couple of minutes after baking.
Boosting the Protein: High-Protein Cowboy Casserole Delight
For a protein-packed version, swap half of the beef with black or kidney beans. This variation not just ups the protein content but also adds a delightful texture and taste. Consider using greek yogurt in place of sour cream for an increase in protein without compromising creaminess.
Low-Carb Cowboy Casserole for Health-Conscious Foodies
If you’re watching your carb intake, replace the tater tots with a layer of roasted cauliflower florets. It retains the desired crunch while keeping carb count low. Alternatively, you can use shredded zucchini or squash for a different flavor profile and texture.
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Reheating can be done in the oven or microwave, though the oven is preferred for re-crisping the topping.
FAQs
- Can I make cowboy casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. Add an extra 10 minutes to the baking time if chilling before cooking. - What sides pair well with cowboy casserole?
Steamed vegetables and a simple green salad make excellent sides, balancing the rich flavors of the casserole. - Is it possible to make this recipe vegetarian?
Absolutely! Use a meat substitute like tofu crumbles or lentils, replace mushroom soup with a vegetarian version, and remove the sour cream. - Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Make sure to cook it slightly longer if raw.
Cowboy Casserole Recipe
Ingredients
Main Ingredients
- ground beef
- medium onion
- frozen corn
- cream of mushroom soup
- sour cream
- shredded cheddar cheese
- frozen tater tots
- salt and pepper
Instructions
Steps
- In a large skillet, cook the ground beef until browned and cooked through, then drain excess fat.
- Add onion to the skillet and cook until translucent. Stir in the frozen corn.
- Combine cream of mushroom soup and sour cream in a bowl to make a creamy mixture.
- Preheat oven to 350°F (175°C). Layer beef mixture in a baking dish and cover with cream mixture and half the cheese.
- Top with tater tots arranged evenly, then cover with remaining cheese. Bake until golden and bubbly.