Cowboy Casserole Recipe
This cowboy casserole offers a fulfilling mix of beef, creamy sauce, and crispy tater tots—perfect for any occasion!
Ingredients
Main Ingredients
- ground beef
- medium onion
- frozen corn
- cream of mushroom soup
- sour cream
- shredded cheddar cheese
- frozen tater tots
- salt and pepper
Instructions
Steps
- In a large skillet, cook the ground beef until browned and cooked through, then drain excess fat.
- Add onion to the skillet and cook until translucent. Stir in the frozen corn.
- Combine cream of mushroom soup and sour cream in a bowl to make a creamy mixture.
- Preheat oven to 350°F (175°C). Layer beef mixture in a baking dish and cover with cream mixture and half the cheese.
- Top with tater tots arranged evenly, then cover with remaining cheese. Bake until golden and bubbly.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, use the oven or microwave.