If you’re looking for a hearty dish that delivers on flavor, look no further than the classic beef stroganoff. This dish brings together tender slices of beef in a rich, creamy sauce. Making it from scratch is simpler than you’d think, and the payoff is an authentic homemade dish that’s perfect for any occasion.
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cups of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 1 tablespoon of Dijon mustard
- 2 tablespoons of flour
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large skillet or sauté pan
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
How to Make Delicious Beef Stroganoff Recipe from Scratch – Step By Step
Step 1: Prepare the Beef
Begin by slicing your beef sirloin into thin strips. A sharp knife will ensure clean cuts, making the meat tender and even in cooking.
Step 2: Sauté the Onions and Mushrooms
Heat two tablespoons of olive oil in a large skillet over medium heat. Add the chopped onions and sliced mushrooms, sautéing them until they become golden brown. The aroma should fill your kitchen with an inviting warmth.
Step 3: Cook the Beef
Increase the heat to medium-high. Add the sliced beef to the skillet, spreading it in an even layer. Cook the beef until it browns, about 4-5 minutes, then season with salt and pepper.
Step 4: Adding the Garlic
Add the minced garlic to the pan, stirring for about 1 minute until fragrant. This step will enhance the depth of flavor in your dish.
Step 5: Make the Sauce
Lower the heat to medium and sprinkle flour over the beef mixture. Stir everything to coat the ingredients evenly; this will help thicken the sauce. Slowly, pour in the beef broth, stirring constantly to mix all the flour. Let the mixture simmer for about 5 minutes until it thickens.
Step 6: Finish the Dish
Remove the skillet from the heat and stir in the sour cream and Dijon mustard until smooth. If you desire a richer flavor, add a bit more sour cream or mustard according to your taste.
Step 7: Serve
Serve your beef stroganoff over egg noodles or rice, garnished with fresh parsley for a touch of color. Enjoy your delicious meal!
How to Serve Delicious Beef Stroganoff
Beef stroganoff makes for a fantastic main course. It pairs beautifully with a side of green beans or a crisp garden salad. It’s best served hot, making it the perfect dish for a family gathering or a cozy dinner at home. Add a glass of red wine to complement the rich flavors.
Recipe Success Tips & Suggestions
For a foolproof beef stroganoff, it’s crucial to use the right cut of beef; sirloin or ribeye are both excellent choices. Ensuring the sauce is neither too thick nor too thin is key, so adjust the liquid as needed.
Make It Extra Nutritious: High Protein Beef Stroganoff
If you’re seeking a protein-packed version of this classic, consider adding more beef or incorporating chickpeas. You can also use Greek yogurt instead of sour cream to increase the protein content without compromising on creaminess.
A Low Carb Take on Beef Stroganoff: The Carb-Conscious Delight
Replace the traditional pasta with zucchini noodles or cauliflower rice to enjoy a low-carb version of this dish. Swap the flour thickener with almond flour or arrowroot for a keto-friendly sauce!
Storage Instructions
Beef stroganoff can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently on the stove with a splash of water or beef broth to restore its creamy consistency.
FAQs
Can I use chicken instead of beef? Absolutely! Swap beef for boneless chicken breasts or thighs for a lighter variation.
What’s the best mushroom to use? Button, cremini, or portobello mushrooms are all great choices, with each offering different flavors and textures.
Is it safe to freeze beef stroganoff? Yes, beef stroganoff can be frozen in an airtight container for up to 3 months, though cream-based sauces may alter slightly in texture.
How can I make it gluten-free? Use cornstarch or a gluten-free flour blend to thicken the sauce.
Enjoy Every Bite: Share Your Thoughts!
We hope you fall in love with making beef stroganoff from scratch. Don’t hesitate to share your culinary adventures below or show your masterpiece to the world. Remember, great cooking is all about making it your own!
Beef Stroganoff Recipe from Scratch
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- sour cream
- Dijon mustard
- flour
- salt and pepper
- fresh parsley
Instructions
Steps
- Slice the beef sirloin into thin strips.
- Heat olive oil in a large skillet, sauté onions and mushrooms until golden.
- Add beef slices to the skillet and brown them.
- Stir in minced garlic, flour, then gradually add beef broth.
- Remove from heat, mix in sour cream and mustard. Serve over pasta.
- Garnish with fresh parsley and enjoy!