Beef Stroganoff Recipe from Scratch
This hearty beef stroganoff made from scratch combines tender beef with a creamy sauce for an unforgettable meal.
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- sour cream
- Dijon mustard
- flour
- salt and pepper
- fresh parsley
Instructions
Steps
- Slice the beef sirloin into thin strips.
- Heat olive oil in a large skillet, sauté onions and mushrooms until golden.
- Add beef slices to the skillet and brown them.
- Stir in minced garlic, flour, then gradually add beef broth.
- Remove from heat, mix in sour cream and mustard. Serve over pasta.
- Garnish with fresh parsley and enjoy!
Notes
Store leftovers in an airtight container and refrigerate for up to three days.