Craving something hearty yet easy to whip up on a weeknight? Meet the Mongolian Ground Beef Noodles. This dish melds the rich, savory flavors of Mongolian cuisine with the comfort of noodles, creating a meal that’s sure to satisfy all your cravings. Whether you’re a seasoned home cook or just venturing into the kitchen, this recipe offers a perfect balance of simplicity and taste.
Ingredients
- 1 lb ground beef
- 8 oz noodles
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Equipments
- Large skillet
- Pot for boiling noodles
- Wooden spoon
- Measuring cups and spoons
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Prepare the Ingredients
Before you dive into cooking, ensure all your ingredients are prepped and within reach. Mince the garlic, grate the ginger, and chop the green onions. This preparation makes the cooking process smoother and helps prevent any mishaps in the kitchen.
Step 2: Cook the Ground Beef
In a large skillet, heat the sesame oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon as it cooks. Season with salt and pepper, cooking until the beef is browned and no longer pink. Drain any excess fat to keep the dish from becoming greasy.
Step 3: Boil the Noodles
While the beef cooks, bring a pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside while finishing the other components of the dish.
Step 4: Combine Soy Sauce Mixture
In a small bowl, mix together the soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes. This concoction will form the flavorful backbone of your Mongolian ground beef noodles, providing that unique umami taste.
Step 5: Simmer with Sauce
Return to the cooked ground beef, now drained of its excess fat. Pour the soy sauce mixture over the beef and stir well to combine. Let it simmer for about 5 minutes, allowing the beef to soak up all the rich flavors from the sauce.
Step 6: Toss with Noodles
Once the beef has simmered nicely and has a rich glaze, introduce the cooked noodles to the skillet. Toss everything together until the noodles are thoroughly coated with the sauce and mixed evenly with the beef.
How to Serve Mongolian Ground Beef Noodles
Serve your Mongolian Ground Beef Noodles hot, garnished with a generous sprinkle of chopped green onions for a fresh, snappy finish. You might also like to add a sprinkle of sesame seeds to give the dish a nice touch of texture and nutty flavor.
Recipe Success Tips & Suggestions
For the best results, always use fresh ingredients. Don’t hesitate to adjust the amount of ginger and garlic to suit your taste preferences. The goal is to create a rich, savory dish tailored to your liking. If you want an extra kick, increase the red pepper flakes or add a dash of sriracha!
Pumped Up Protein! High-Protein Version of This Dish
If you’re keen on high-protein meals, consider adding in a cup of edamame or tossing in some tofu cubes alongside the ground beef. The addition boosts the dish’s nutritional value and leaves you feeling extra satisfied. You could even top the noodles with a fried or poached egg for a silky contrast to the savory beef.
Low Carb? No Problem! A Delightful Low-Carb Version
For those watching their carb intake, simply swap out the regular noodles for zucchini noodles or spaghetti squash. Both options absorb the flavors deliciously while keeping the dish hearty and healthy. This version offers all the satisfaction of the original without the extra carbs, turning traditional comfort food into a diet-friendly choice.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat. You might need to add a splash of water or soy sauce to bring the noodles back to life. Avoid reheating in the microwave as it can make the noodles soggy.
FAQs
- Can I use different types of noodles? Yes! From ramen to rice noodles, feel free to experiment with your favorite.
- How do I make this dish vegetarian? Replace ground beef with tofu or tempeh, and use coconut aminos instead of soy sauce if you need it to be gluten-free.
- Is it possible to make this recipe less spicy? Absolutely. Reduce or omit the red pepper flakes for a milder version.
- Can I freeze Mongolian Ground Beef Noodles? While it’s freshest when consumed immediately, you can freeze it. Just be prepared for a change in texture upon reheating.
- What can I use as a side dish? A simple cucumber salad pairs beautifully, offering a refreshing contrast to the savory noodles.
The Dish That’s Instantly Unforgettable
Our Mongolian Ground Beef Noodles are the epitome of quick, delicious, and satisfying home cooking. Share it with friends and family, and don’t forget to tell us how your dish turned out in the comments below! For any queries or modifications, we’re just a comment away. Until next time, happy cooking!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- brown sugar
- garlic
- ginger
- red pepper flakes
- green onions
- sesame oil
- salt and pepper
Instructions
Steps
- Prepare the ingredients by mincing the garlic, grating the ginger, and chopping the green onions.
- Heat sesame oil in a large skillet over medium heat and add ground beef.
- Brown the beef, breaking it apart with a wooden spoon, and season with salt and pepper.
- Boil noodles in a pot according to package instructions and drain.
- Mix soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes in a small bowl.
- Pour the sauce over the cooked ground beef and simmer for 5 minutes.
- Add the cooked noodles to the skillet and toss everything together.