Mongolian Ground Beef Noodles
This easy and flavorful Mongolian Ground Beef Noodles recipe combines savory beef with perfectly textured noodles for a delightful culinary experience.
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- brown sugar
- garlic
- ginger
- red pepper flakes
- green onions
- sesame oil
- salt and pepper
Instructions
Steps
- Prepare the ingredients by mincing the garlic, grating the ginger, and chopping the green onions.
- Heat sesame oil in a large skillet over medium heat and add ground beef.
- Brown the beef, breaking it apart with a wooden spoon, and season with salt and pepper.
- Boil noodles in a pot according to package instructions and drain.
- Mix soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes in a small bowl.
- Pour the sauce over the cooked ground beef and simmer for 5 minutes.
- Add the cooked noodles to the skillet and toss everything together.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat, adding a splash of water or soy sauce if necessary.