Looking to create a meal that perfectly balances comfort and heartiness? The cattle drive casserole might just be your new go-to recipe. This dish is inspired by the hearty meals once enjoyed by ranchers and cowboys. Loaded with ground beef, beans, and cheese, it offers a satisfying and flavorful bite that everyone will love.
Ingredients
1 pound ground beef
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
1 can (15 oz) corn, drained
1 onion, diced
2 cups shredded cheddar cheese
1 tablespoon chili powder
Salt and pepper to taste
Equipements
Large skillet
Casserole dish
Mixing spoon
Measuring cups
How to Make Cattle Drive Casserole – Step By Step
Step 1:
Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This step ensures your casserole bakes evenly, resulting in a golden, bubbly top. While the oven heats, gather all your ingredients and equipment to streamline the cooking process.
Step 2:
Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and the onions are soft, about 5-7 minutes. This renders the fat from the meat, which adds depth and flavor to the overall dish. Drain any excess fat to keep the casserole from becoming greasy.
Step 3:
Mix the Ingredients
Once the beef and onions are cooked, add the corn, diced tomatoes, drained beans, and chili powder to the skillet. Stir everything together, ensuring the ingredients are well combined. This mixture forms the heart of your casserole, packing it with flavor and texture.
Step 4:
Assemble the Casserole
Transfer the beef mixture into a greased casserole dish, spreading it evenly. Top with shredded cheddar cheese, ensuring thorough coverage. The cheese not only provides a creamy texture but also forms a delectable, cheesy crust.
Step 5:
Bake Until Bubbly
Place the casserole dish into the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the cheese is melted and the edges are bubbling. Allow it to cool for a few minutes before serving, which helps the flavors meld.
How to Serve Cattle Drive Casserole
For serving, this casserole pairs beautifully with a fresh side salad or warm cornbread. The contrast between crisp, fresh greens and the hearty casserole creates a well-rounded meal that satisfies on every level.
Recipe Success Tips & Suggestions
Use fresh, high-quality cheese for the best melting results.
For a spicy kick, add some diced jalapeños alongside the onions.
Consider preparing this dish the night before and baking it just before serving for a quick dinner option.
Pumped-Up Protein: High-Protein Cattle Drive Casserole
If protein is your priority, consider adding cooked quinoa or chickpeas to the mix. This modification enhances both the texture and nutritional profile, making for a meal that fuels your body as much as it satisfies your taste buds.
Low-Carb, High Flavor: Keto-Friendly Cattle Drive Casserole
For a keto-friendly option, swap the beans and corn with zucchini and bell peppers. These vegetables add crunch and vibrant flavors to the dish without the extra carbs, keeping your meal deliciously aligned with your dietary preferences.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the casserole in individual portions, which makes reheating quick and easy.
FAQs
Can I use a different type of meat? Yes, ground turkey or chicken can be substituted for ground beef.
How can I make this dish spicier? Add more chili powder or some chopped jalapeños for added heat.
Is it necessary to drain the beans? Yes, draining the beans prevents excess liquid from making the casserole soggy.
Can I freeze this casserole after baking? Absolutely, just ensure it’s completely cooled before freezing.
Your Thoughts on Cattle Drive Casserole?
We hope you love making and eating this cattle drive casserole as much as we do! Share your experience in the comments and don’t forget to spread the love by sharing this recipe with friends and family who crave comfort food.
Hearty Cattle Drive Casserole
Ingredients
Main Ingredients
- ground beef
- diced tomatoes
- kidney beans
- corn
- onion
- shredded cheddar cheese
- chili powder
- salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and diced onion until beef is browned.
- Add drained corn, diced tomatoes, drained beans, and chili powder to the skillet. Stir to combine.
- Transfer the beef mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.