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A beautifully plated cattle drive casserole with a golden top.

Hearty Cattle Drive Casserole

This cattle drive casserole is packed with savory flavors and topped with melted cheese, offering a comforting dish that satisfies any craving for heartiness.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 520 kcal

Ingredients
  

Main Ingredients

  • ground beef
  • diced tomatoes
  • kidney beans
  • corn
  • onion
  • shredded cheddar cheese
  • chili powder
  • salt and pepper

Instructions
 

Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, cook the ground beef and diced onion until beef is browned.
  • Add drained corn, diced tomatoes, drained beans, and chili powder to the skillet. Stir to combine.
  • Transfer the beef mixture to a greased casserole dish and top with shredded cheddar cheese.
  • Bake for 20-25 minutes, or until cheese is melted and bubbly.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.
Keyword Beef, Casserole, Comfort Food