Imagine twirling creamy, savory pasta around your fork with a perfect blend of juicy steak, garlic, and butter. That’s exactly what our Garlic Butter Steak Pasta delivers – a simple yet decadent dish that will elevate any lunch or dinner. This recipe is perfect for impressing guests or treating yourself to a restaurant-quality meal at home, combining rich flavors with comforting pasta in a dish that’s sure to satisfy every craving.
Ingredients
- 1 lb ribeye steak, sliced
- 8 oz fettuccine pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Equipments
- Large pot for boiling pasta
- Frying pan
- Sharp knife
- Cutting board
- Spatula
- Colander
How to Make Garlic Butter Steak Pasta – Step By Step
Step 1:
Prepare the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook until al dente, following the package instructions. Once ready, drain the pasta using a colander and set it aside.
Step 2:
Cook the Steak: While the pasta is cooking, heat a frying pan over medium-high heat. Add sliced steak pieces and season them with salt and pepper. Cook for about 2-3 minutes on each side until they are seared. Transfer the steak to a plate and let it rest.
Step 3:
Make the Garlic Butter Sauce: In the same pan used for the steak, reduce the heat to medium and add the unsalted butter. Once the butter is melted, add minced garlic and sauté until fragrant, around 1 minute.
Step 4:
Create the Cream Sauce: Slowly stir in the heavy cream, allowing it to come to a gentle simmer. Mix in the grated Parmesan cheese, stirring continuously until the cheese melts, creating a thick, creamy sauce.
Step 5:
Combine Pasta and Steak: Add the cooked pasta back into the pan, tossing it to coat the noodles evenly in the garlic butter sauce. Introduce the cooked steak slices and continue to toss, ensuring everything is well combined and heated through.
Step 6:
Final Touch: Garnish with chopped parsley and any additional Parmesan cheese as desired. Serve immediately for best taste.
How to Serve Garlic Butter Steak Pasta
This Garlic Butter Steak Pasta pairs beautifully with a simple side salad or a slice of garlic bread. Serve it in shallow bowls for an elegant presentation. A crisp white wine would perfectly complement the rich flavors of the dish.
Recipe Success Tips & Suggestions
To ensure a juicy steak, always leave it to rest before slicing. This allows the juices to redistribute, resulting in tender meat. Adjust garlic to taste – more for garlic lovers and a bit less if you prefer milder flavors. Remember, cheese should be freshly grated for the smoothest sauce.
Packed with Power: High Protein Version
For those looking to boost their protein intake, consider adding a mix of different cuts of lean beef such as sirloin or tenderloin. Alternatively, adding some cooked chicken breast can diversify flavors and textures, making your meal even more fulfilling without compromising the essence of the dish.
Low Carb Delight: Garlic Butter Steak Without the Pasta
If you’re cutting carbs, swap the pasta for zucchini noodles or shirataki noodles. This transforms the dish into a refreshing, low-carb delight that still captures the richness of the garlic butter sauce. You won’t miss out on any flavors, but you will keep the carb count low!
Storage Instructions
Garlic Butter Steak Pasta can be stored in an airtight container in the fridge for up to three days. For best results, reheat gently on the stove with a splash of cream or water to rejuvenate the sauce. Unfortunately, this dish doesn’t freeze well due to the dairy content.
FAQs
- Can I substitute the steak with another protein? Absolutely! Chicken or shrimp can be great alternatives.
- What’s the best type of pasta to use? Fettuccine works wonderfully, but you can use any pasta shape you have on hand.
- Is this dish gluten-free? Use gluten-free pasta to make the recipe gluten-free!
- Can you add vegetables? Yes, adding spinach or broccoli can make it even more nutritious.
Bring the Flavor Home!
This Garlic Butter Steak Pasta can transform a regular dinner into a culinary experience with its restaurant-worthy taste and inviting aromas. Whether you’re making it for a special occasion or just because it’s Tuesday, this recipe will surely shine on your dining table. Don’t keep this delicious secret to yourself—share it with friends and family, and be sure to leave any thoughts or tweaks you made to the recipe in the comments!👩🍳🍝🔄
Garlic Butter Steak Pasta
Ingredients
Main Ingredients
- ribeye steak
- fettuccine pasta
- unsalted butter
- garlic
- heavy cream
- grated Parmesan cheese
- Salt and pepper
- Chopped parsley
Instructions
Steps
- Boil pasta until al dente, following package instructions. Drain and set aside.
- Heat pan, add sliced steak with salt and pepper. Cook both sides until seared, then rest.
- Add butter to pan, melt, and sauté minced garlic until fragrant.
- Pour in cream, simmer, and blend in Parmesan until a creamy sauce forms.
- Combine pasta with sauce and steak in the pan, tossing everything together.
- Garnish with parsley and extra Parmesan if desired before serving.