Garlic Butter Steak Pasta
A rich and indulgent Garlic Butter Steak Pasta recipe that's comforting and easy to create at home. Packed with flavor and satisfaction every bite.
Ingredients
Main Ingredients
- ribeye steak
- fettuccine pasta
- unsalted butter
- garlic
- heavy cream
- grated Parmesan cheese
- Salt and pepper
- Chopped parsley
Instructions
Steps
- Boil pasta until al dente, following package instructions. Drain and set aside.
- Heat pan, add sliced steak with salt and pepper. Cook both sides until seared, then rest.
- Add butter to pan, melt, and sauté minced garlic until fragrant.
- Pour in cream, simmer, and blend in Parmesan until a creamy sauce forms.
- Combine pasta with sauce and steak in the pan, tossing everything together.
- Garnish with parsley and extra Parmesan if desired before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream on the stovetop.