If you’re craving something savory, sweet, and oh-so-delicious, then this Sticky Beef Noodles Recipe is the answer to your culinary desires. Combining tender beef, saucy noodles, and fresh vegetables, this dish offers an explosion of flavors, perfect for any dinner occasion. Not only is it quick to make, but it also caters to varied dietary preferences with our high-protein and low-carb versions.
Ingredients
Here’s what you’ll need to create this flavorful delight:
- 200g flat rice noodles
- 300g beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- A handful of green onions, chopped
- Fresh coriander leaves for garnish
- Salt and pepper to taste
Equipments
Before you start cooking, make sure you have all the necessary kitchen tools:
- Wok or large frying pan
- Mixing bowls
- Wooden spoon or spatula
- Knife
- Cutting board
- Colander for draining noodles
How to Make Sticky Beef Noodles Recipe – Step By Step
Step 1: Prepare Your Ingredients
To kick things off, prepare all the ingredients. Start by slicing the beef sirloin thinly, allowing it to cook evenly and quickly. Mince the garlic, and slice the red bell pepper, offering sweetness and crispiness to the dish. Chop green onions for freshness and set them aside for the garnish. Having your ingredients ready will make the cooking process smoother.
Step 2: Cook the Noodles
While preparing the rest, bring a pot of water to a boil. Cook the rice noodles according to the package instructions until they’re just tender. It’s crucial not to overcook them as they’ll be absorbed in the delicious sauce later. Once done, drain and briefly rinse under cold water to prevent further cooking.
Step 3: Stir-Fry the Beef
Heat a tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Once the oil shimmers, add the sliced beef. Stir-fry it quickly until browned and cooked through, which should take about 3-4 minutes. Remove the beef from the pan and set it aside to retain its tenderness.
Step 4: Create the Sticky Sauce
In the same pan, add minced garlic and sliced red bell pepper. Stir-fry for about 1-2 minutes until the vegetables begin to soften. Add soy sauce, hoisin sauce, oyster sauce, and brown sugar. Stir the mixture until it becomes a sticky, luscious sauce.
Step 5: Combine With Noodles and Beef
Return the beef to the pan and add the cooked rice noodles. Toss everything together in the sticky sauce until the noodles are well coated and the beef is heated through, about 3 minutes. Adjust seasoning with salt and pepper, if necessary.
Step 6: Serve and Garnish
Transfer the sticky beef noodles to a serving plate. Garnish with chopped green onions and fresh coriander leaves to provide a burst of color and added freshness to the dish. Serve immediately and enjoy the balanced blend of sweet and savory flavors.
How to Serve Sticky Beef Noodles
This dish pairs wonderfully with a light and refreshing side salad, adding crisp textures to your meal. You can also serve it with steamed vegetables like broccoli or bok choy for added nutritional value. To elevate your dining experience, pair it with a glass of chilled white wine or a cup of warm herbal tea.
Recipe Success Tips & Suggestions
If you’re new to stir-frying, remember to keep the heat high, which helps seal in the meat’s juices and enhances flavor. Always have all ingredients prepped and ready to go, as stir-frying is a quick process that doesn’t allow for last-minute chopping. Feel free to customize by adding chili flakes or sriracha sauce for a spicy twist.
Pumped Up Protein: High-Protein Version
For those focusing on building muscles and boosting their protein intake, consider using a leaner cut of beef, like flank steak, and doubling the meat portion in this Sticky Beef Noodles Recipe. Adding tofu as a supplementary protein source can also balance the dish well, offering different textures. A sprinkling of sesame seeds not only adds a nutty flavor but also contributes healthy fats and protein.
Carb Smart: Low-Carb Variant of the Recipe
Transform this mouthwatering dish into a low-carb sensation by swapping rice noodles with spiralized zucchini or shirataki noodles. These noodles absorb flavors just as well while keeping carbohydrate counts low. Amp up the veggie content by incorporating more bell peppers and leafy greens, making this a delightfully nutritious and satisfying meal without the extra carbs.
Storage Instructions
Leftovers can be stored in an airtight container and placed in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat to avoid overcooking the noodles. This recipe is not recommendable for freezing as the texture of rice noodles can become mushy.
FAQs
- Can I use different noodles? Yes, egg noodles or soba noodles work great too!
- Is there a vegetarian option? Replace beef with tofu or tempeh for a vegetarian version.
- Can I make it spicy? Absolutely, add your favorite hot sauce or diced chili peppers.
- What side dishes pair well? A light cucumber salad or steamed dumplings pair beautifully.
- How can I store it? Store in the fridge for up to 3 days in an airtight container.
A Final Bite on Sticky Beef Noodles: Share Your Feedback!
This Sticky Beef Noodles Recipe is a crowd-pleaser, promising bold flavors and aromatic satisfaction. We’d love for you to try this recipe and share your thoughts. Did you tweak it in any way, or do you have serving suggestions? Please comment below, share this recipe with your friends, and let’s enjoy the magic of home-cooked meals together!
Sticky Beef Noodles Recipe
Ingredients
Main Ingredients
- flat rice noodles
- beef sirloin
- soy sauce
- hoisin sauce
- oyster sauce
- brown sugar
- garlic
- vegetable oil
- red bell pepper
- green onions
- fresh coriander leaves
- salt and pepper
Instructions
Steps
- Prepare all ingredients: slice beef, mince garlic, and chop vegetables.
- Cook rice noodles according to package instructions; drain and set aside.
- Heat oil in a wok, sear the beef slices until browned; remove from pan.
- In the pan, stir-fry garlic and peppers; add sauces and sugar to make a sticky sauce.
- Add beef and noodles to the sauce; toss to coat everything evenly.
- Garnish with green onions and coriander before serving hot.