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Sticky beef noodles with garnishes served in a ceramic bowl

Sticky Beef Noodles Recipe

This savory and sweet sticky beef noodles recipe is an explosion of flavors in every bite, perfect for any occasion!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 495 kcal

Ingredients
  

Main Ingredients

  • flat rice noodles
  • beef sirloin
  • soy sauce
  • hoisin sauce
  • oyster sauce
  • brown sugar
  • garlic
  • vegetable oil
  • red bell pepper
  • green onions
  • fresh coriander leaves
  • salt and pepper

Instructions
 

Steps

  • Prepare all ingredients: slice beef, mince garlic, and chop vegetables.
  • Cook rice noodles according to package instructions; drain and set aside.
  • Heat oil in a wok, sear the beef slices until browned; remove from pan.
  • In the pan, stir-fry garlic and peppers; add sauces and sugar to make a sticky sauce.
  • Add beef and noodles to the sauce; toss to coat everything evenly.
  • Garnish with green onions and coriander before serving hot.

Notes

Store in an airtight container in the fridge for a maximum of three days; reheat over low heat for best results.
Keyword Beef Recipe, Noodle Recipe, Sticky Beef Noodles