If you’re a fan of cheeseburgers but want to keep your meal low-carb, this Keto Bacon Cheeseburger Casserole is a delicious and satisfying option. It’s packed with flavors that remind you of your favorite fast-food indulgence, yet it’s perfectly aligned with a keto lifestyle.
Ingredients
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
Equipments
- Large skillet
- Baking dish
- Mixing bowls
- Whisk
- Oven
How to Make Keto Bacon Cheeseburger Casserole – Step By Step
Step 1 – Prepare the Beef Mixture
In a large skillet, brown the ground beef over medium heat. As it cooks, break the beef into crumbles. Once browned, add in the chopped onion and minced garlic. Stir until the onion becomes translucent and the garlic releases its aroma. Drain any excess fat from the skillet.
Step 2 – Cook the Bacon
While the beef is cooking, prepare the bacon by frying, baking, or microwaving it until crispy. Once done, crumble it into small pieces. This will serve as a delightful topping for your casserole.
Step 3 – Mix the Liquid Ingredients
In a mixing bowl, combine the eggs, heavy cream, mustard, Worcestershire sauce, salt, and black pepper. Whisk these ingredients together until they are fully blended. This is your custard base that will hold the casserole together when baked.
Step 4 – Assemble the Casserole
Preheat the oven to 350°F (175°C). In your baking dish, spread the cooked beef mixture evenly at the bottom. Sprinkle half of the shredded cheddar on top. Pour the custard mixture over the beef, ensuring even coverage. Add the remaining cheese on top and finish with the crumbled bacon.
Step 5 – Bake
Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving to allow the casserole to set properly.
How to Serve Keto Bacon Cheeseburger Casserole
This casserole can be served hot and paired with a fresh green salad or some steamed veggies. It makes for a filling main course perfect for lunch or dinner.
Recipe Success Tips & Suggestions
When cooking the beef, ensure it’s fully crumbled for a uniform texture in the casserole. Don’t skip draining excess fat to prevent a greasy dish. Feel free to customize your casserole with additional ingredients such as chopped pickles or jalapeños for extra flavor.
Protein-Packed Keto Bacon Cheeseburger Casserole
To make your casserole even higher in protein, consider adding extra lean meats like ground turkey or chicken. You might also increase the number of eggs or add additional cheese varieties like mozzarella or Swiss.
Low Carb Delight: Keto Bacon Cheeseburger Casserole
This recipe is inherently low-carb, but you can reduce carbs further by using bacon with no sugar added and opting for organic cream and cheese. You might replace mustard with a pinch of cayenne pepper for a touch of heat without extra carbs.
Storage Instructions
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. This casserole also freezes well—wrap individual portions in plastic and aluminum foil before freezing for up to 2 months.
FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey is a great lean alternative and will still taste delicious.
- How can I make it dairy-free? Substitute cheese with a plant-based option and use coconut cream instead of heavy cream.
- What other ingredients can I add? Feel free to add sautéed mushrooms, bell peppers, or even a sprinkle of hot sauce for some extra kick.
- Do I need to use baking powder in this recipe? No, baking powder is not necessary for this casserole.
Taste the Magic: Final Thoughts on Keto Bacon Cheeseburger Casserole
This Keto Bacon Cheeseburger Casserole is all you need for a satisfying, low-carb meal that the whole family will love. It’s rich in flavor, easy to make, and perfect for meal prep. Don’t forget to share your experience with us by commenting below or sharing this recipe with friends! Bon appétit!
Keto Bacon Cheeseburger Casserole
Ingredients
Main Ingredients
- ground beef
- bacon
- onion
- garlic
- shredded cheddar cheese
- eggs
- heavy cream
- salt
- black pepper
- mustard
- Worcestershire sauce
Instructions
Steps
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until the onion is translucent.
- Drain excess fat from the skillet.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper.
- In a baking dish, layer the beef mixture and half of the shredded cheese.
- Pour the custard mixture over the beef layer and sprinkle the remaining cheese and bacon on top.
- Bake for 30 minutes or until the cheese is bubbly and golden.