Keto Bacon Cheeseburger Casserole
This Keto Bacon Cheeseburger Casserole is a rich and flavorful option to satisfy your cheeseburger cravings while keeping carbohydrates low!
Ingredients
Main Ingredients
- ground beef
- bacon
- onion
- garlic
- shredded cheddar cheese
- eggs
- heavy cream
- salt
- black pepper
- mustard
- Worcestershire sauce
Instructions
Steps
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until the onion is translucent.
- Drain excess fat from the skillet.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper.
- In a baking dish, layer the beef mixture and half of the shredded cheese.
- Pour the custard mixture over the beef layer and sprinkle the remaining cheese and bacon on top.
- Bake for 30 minutes or until the cheese is bubbly and golden.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.