Imagine combining the hearty flavors of a cheeseburger with the warmth and comfort of a soup. This cheeseburger soup recipe is here to warm your soul and fill your belly! With ground beef, gooey cheese, and tender potatoes, every spoonful is a delightful taste of cozy indulgence. Whether you’re braving a cold winter’s night or simply craving comfort food, this dish is bound to be a hit in your home.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 3 potatoes, peeled and cubed
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups milk
- Salt and pepper to taste
Equipments
- Large soup pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
How to Make Cheeseburger Soup Recipe – Step By Step
Step 1:
Begin by browning the ground beef in a large soup pot over medium heat. Break it apart and cook until it’s no longer pink. Drain any excess fat and set aside.
Step 2:
Add the chopped onion and diced carrots to the same pot. Sauté until the vegetables soften, releasing fragrant aromas that enhance the soup’s flavor profile.
Step 3:
Stir in the cubed potatoes and chicken broth, bringing the mixture to a boil. Once boiling, reduce to a simmer and cook until the potatoes are tender, about 10 minutes.
Step 4:
In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until thickened. This creates a creamy base to integrate with your soup.
Step 5:
Add the milk mixture to the soup pot. Stir in the cheddar cheese, allowing it to melt smoothly into the soup. Season with salt and pepper to taste.
How to Serve Cheeseburger Soup Recipe
Serve this delightful soup hot in bowlfuls with a sprinkle of fresh parsley or shredded cheese on top. Pair it with crusty bread or a fresh side salad for a complete meal. You’ll find it especially enjoyable on a cool day!
Recipe Success Tips & Suggestions
This soup is highly customizable! Feel free to mix in other vegetables such as bell peppers or corn. For extra flavor, you could add a dash of smoked paprika or chili powder. Make sure the potatoes are tender before serving, allowing the soup to rest for a few minutes will help enhance its flavors.
Flavor-Packed High-Protein Cheeseburger Soup
Turn your cheeseburger soup into a protein powerhouse by adding additional cooked ground turkey or chicken. You can also toss in tables of protein-rich quinoa or lentils for added texture and richness. This variation keeps you full longer, making it perfect for fitness enthusiasts and those looking to increase their protein intake.
Add sliced mushrooms for depth and freshness, ensuring you satisfy your nutritional and protein goals without compromising taste.
Low-Carb Delight Cheeseburger Soup: Guilt-Free Indulgence
A low-carb twist to the classic makes this cheeseburger soup compatible with your dietary needs while maintaining its comfort and flavor. Replace potatoes with cauliflower florets, keeping it hearty yet carb-friendly.
Use almond milk and xanthan gum to thicken the soup instead of flour and regular milk, reducing carbs significantly. Add spinach or kale for a nutritional boost, and enjoy this dish without the carb guilt.
Storage Instructions
Store leftover cheeseburger soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally. For longer storage, freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
- Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
- Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
- How can I thicken my soup if it’s too watery? You can add a mixture of flour and water or use a thickening agent like xanthan gum or cornstarch.
- Can I make this soup in a slow cooker? Absolutely, prepare the base, add all ingredients to the slow cooker, and set on low for 6-7 hours.
- What can I serve with cheeseburger soup? A side of garlic bread or a fresh green salad complements perfectly.
Invite Your Friends to Experience This Recipe
This cheeseburger soup recipe is the perfect combination of flavors, texture, and comfort. Tried it and loved it? Let us know in the comments below, share your variations, and don’t forget to invite your friends to savor this heartwarming dish!
Cheeseburger Soup Recipe
Ingredients
Main Ingredients
- ground beef
- onion
- carrots
- potatoes
- chicken broth
- shredded cheddar cheese
- all-purpose flour
- butter
- milk
- salt and pepper
Instructions
Steps
- Begin by browning the ground beef in a large soup pot over medium heat. Break it apart and cook until it's no longer pink. Drain any excess fat and set aside.
- Add the chopped onion and diced carrots to the same pot. Sauté until the vegetables soften, releasing fragrant aromas that enhance the soup's flavor profile.
- Stir in the cubed potatoes and chicken broth, bringing the mixture to a boil. Once boiling, reduce to a simmer and cook until the potatoes are tender, about 10 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until thickened. This creates a creamy base to integrate with your soup.
- Add the milk mixture to the soup pot. Stir in the cheddar cheese, allowing it to melt smoothly into the soup. Season with salt and pepper to taste.