Imagine combining juicy, tender steak with the rich, velvety textures of a creamy pasta dish. 🍝 This dreamy duo not only tantalizes your taste buds but also captures the essence of comfort food at its finest. Whether you’re looking to impress dinner guests or simply wanting to indulge in a luxurious everyday treat, our creamy steak pasta recipe is just what you need!
Ingredients
- 8 oz sirloin steak, sliced thinly
- 200 g (about 2 cups) penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Equipments
- Large skillet
- Pot for boiling pasta
- Wooden spoon
- Knife for slicing steak
How to Make Creamy Steak Pasta – Step By Step
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Slice your steak into thin strips and make sure your garlic is minced and ready to go. This advance preparation ensures a smooth cooking process. Cooking pasta requires attention, so take the time to properly measure and prepare everything before you heat the pan.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. This usually takes about 8-10 minutes. Once done, reserve a cup of pasta water for the sauce, then drain the rest, and set aside.
Step 3: Sear the Steak
In a large skillet over medium-high heat, pour in the olive oil. Once the oil simmers, carefully add the steak strips. Sear them for around 3–4 minutes until they turn brown and develop a slightly crispy crust. Remove from the skillet and set aside, allowing them to rest.
Step 4: Create the Creamy Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and reduce the heat to low. Stir in grated Parmesan cheese until it melts and blends into the cream to form a luscious sauce. Add the reserved pasta water a little at a time to achieve your desired consistency.
Step 5: Combine and Season
Add the cooked pasta into the creamy sauce and gently toss until the pasta is thoroughly coated. Reintroduce the steak strips to the pan and mix everything together. Add oregano, salt, and pepper to your liking, and warm everything through over low heat.
How to Serve Creamy Steak Pasta
Serve your creamy steak pasta hot, directly from the skillet. Garnish with freshly chopped parsley for an extra pop of color and flavor. Pair it with a light salad or a side of garlic bread for a complete meal experience. Don’t forget to pour yourself a glass of wine to complement those rich flavors!
Recipe Success Tips & Suggestions
To enhance flavors, consider marinating the steak in olive oil, garlic, and rosemary before cooking. If you want to add some vegetables, spinach or mushrooms make excellent additions to this dish. Be sure to not overcook the steak initially, as it will cook further when combined with the pasta.
Powerhouse Protein: A High Protein Version of Our Recipe
For those looking to up their protein intake, this creamy steak pasta can be adapted by using chickpea-based pasta, which is higher in protein. Additionally, increasing the steak portion or adding grilled chicken strips can boost protein levels while maintaining the luxurious taste.
Low Carb Delight: How to Enjoy This Dish Without the Carbs
Opting for a low-carb lifestyle doesn’t mean you have to miss out on creamy steak pasta. Swap out traditional pasta for spiralized zucchini or shirataki noodles. The creamy sauce and steak will shine even brighter against a minimal-carb backdrop, allowing you to savor the full-bodied flavors guilt-free.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth to revive the sauce texture. Although freezing is possible, the texture of pasta can become mushy upon thawing, so use your leftover judgment here.
FAQs
- Can I use a different cut of steak? Yes, feel free to use ribeye or flank steak as substitutes for sirloin.
- How do I prevent my sauce from being too runny? Ensure cheese fully melts and gradually stir in pasta water for desired thickness.
- Can I add vegetables to this dish? Certainly! Consider adding mushrooms, spinach, or sun-dried tomatoes for variety.
- What’s a good substitute for heavy cream? For a lighter version, try half-and-half or a mixture of milk and Greek yogurt.
- Can the dish be made ahead of time? Yes, you can prep ingredients ahead and quickly assemble before serving.
Delicious Wrap-Up: Our Closing Thoughts
There you have it, a rich and satisfying creamy steak pasta recipe that is certain to win over taste buds with its flavors and textures. It’s a wonderful dish that boasts adaptability and elegance. Why not give it a try and share your culinary journey with friends and family? If you enjoyed this recipe or have any questions, feel free to drop a comment below. We’d love to hear from you!
Creamy Steak Pasta
Ingredients
Main Ingredients
- sirloin steak
- penne pasta
- heavy cream
- Parmesan cheese
- olive oil
- garlic
- dried oregano
- salt and pepper
- fresh parsley
Instructions
Steps
- Slice steak and mince garlic while preparing other ingredients.
- Cook penne pasta in salted boiling water until al dente. Reserve one cup of pasta water, drain the rest.
- Heat olive oil in a skillet and sear steak strips on medium-high heat for 3-4 minutes. Remove and let them rest.
- In the same skillet, sauté minced garlic, then add cream and Parmesan to create a sauce. Gradually add reserved pasta water for consistency.
- Add cooked pasta to the sauce and toss. Reintroduce the steak strips, stir in oregano, salt, and pepper. Heat through.