When you’re craving something spicy, cheesy, and satisfying, look no further than Buffalo Chicken Bombs. Perfect for a gameday snack or a weekend treat, these gems are a full package of comfort with a twist. Easy to make and even easier to enjoy, they are about to become your go-to appetizer.
Ingredients
- 2 cups shredded chicken
- 1 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1 package biscuit dough
- 1/4 cup melted butter
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Equipments
- Baking sheet
- Mixing bowl
- Brush for butter
- Oven
- Optional: Rolling pin
How to Make Buffalo Chicken Bombs Recipe – Step By Step
Step 1: Prepare the Filling
Start by shredding your cooked chicken using two forks, keeping the pieces thin and consistent for even stuffing. In a large mixing bowl, combine the chicken with the buffalo sauce and cheddar cheese. Make sure everything is well-coated and evenly mixed, giving each bite a balanced flavor burst. Set this aside to let the flavors meld together while you prep the dough.
Step 2: Prepare the Dough
Take out your biscuit dough and flatten each piece slightly with a rolling pin to create a platform for stuffing. Ensure they are evenly flattened but not too thin to prevent tearing during filling. This step is crucial as it allows the dough to wrap securely around the filling, ensuring each bomb is perfectly sealed.
Step 3: Stuff the Bombs
Place about a tablespoon of the buffalo chicken mixture in the center of each dough circle. Carefully pull the dough up and around the filling, pinching the seams to seal them completely. This technique is essential for keeping the cheesy chicken mixture enclosed while baking, preventing leaks and ensuring a gooey center.
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Arrange the stuffed dough balls on a greased baking sheet, ensuring there is enough space between them to expand. Place the baking sheet in the oven and let them bake for 12-15 minutes until they are golden brown and puffed. The dough will envelop the filling, creating a beautifully baked bomb.
Step 5: Add the Finishing Touches
Remove from the oven and brush each bomb with melted butter while they’re still warm. Sprinkle the crumbled blue cheese and chopped green onions over the top, providing a tangy, fresh finish. This step elevates the presentation and adds another layer of flavor that complements the buffalo chicken core.
How to Serve Buffalo Chicken Bombs Recipe
Buffalo Chicken Bombs are best served warm, allowing you to fully appreciate the melty cheese and savory chicken interior. Pair them with a side of ranch or blue cheese dressing for dipping, and a crisp side salad to balance the heat. These bombs make a perfect party pleaser or a delightful starter for your dinner guests.
Recipe Success Tips & Suggestions
To ensure your Buffalo Chicken Bombs turn out perfect each time, here are a few handy tips:
- Use freshly cooked chicken or rotisserie chicken for better flavor and texture.
- If you prefer less spice, substitute some of the buffalo sauce with a mild alternative.
- Experiment with different cheeses like mozzarella or Monterey jack for a varied taste experience.
High-Protein Boost: Power Up Your Buffalo Chicken Bombs!
Want to make this recipe even more protein-packed? Consider incorporating Greek yogurt into your chicken mix; not only does it add creaminess, but also increases the protein content. Adding extra shredded chicken or substituting more high-protein cheese can turn these snacks into bodybuilding marvels.
Another approach is to use whole grain or high-protein biscuit dough, available in health food stores. This small change can significantly boost the nutritive value of the bombs without compromising taste or texture.
Low-Carb Magic: Enjoy the Same Flavors with Fewer Carbs!
To adapt your Buffalo Chicken Bombs for a low-carb lifestyle, replace the biscuit dough with a low-carb pastry alternative. Almond flour-based dough will keep the carbs low while still giving you that comforting wrap.
Another delicious alternative is to serve the buffalo chicken mixture atop Portobello mushroom caps or zucchini slices for a keto-friendly experience. This option not only minimizes carbs but also introduces a delightful twist of flavor.
Storage Instructions
Keep your Buffalo Chicken Bombs fresh by storing them in an airtight container in the refrigerator for up to 3 days. If you plan to have them for later, these delights freeze exceptionally well. Wrap them individually in foil and store in freezer bags for up to 2 months. Reheat in the oven to restore their crispy texture before serving.
FAQs
- Can I use different types of cheese? Absolutely! Feel free to experiment with cheeses like Monterey jack or pepper jack for a spicy twist.
- Are there veggie versions? Yes, substitute chicken with sautéed mushrooms and spinach for a vegetarian option.
- Can they be cooked on a grill? For a smokier flavor, yes! Use indirect heat to prevent burning the dough.
- Do I have to use canned biscuit dough? Freshly made biscuit dough works wonders too or opt for a homemade low-carb dough option.
Buffalo Chicken Bombs: Your Next Favorite Snack!
Buffalo Chicken Bombs are more than just a recipe; they’re an experience packed with flavor, fun, and creativity. Whether you’re hosting a party or simply after a tasty treat, these bombs are guaranteed to impress and satisfy. Don’t keep these flavor-packed wonders to yourself – share them with friends and family, and invite everyone to join the conversation with comments below. Let’s make this recipe go viral, one cheesy bite at a time!
Buffalo Chicken Bombs Recipe
Ingredients
Main Ingredients
- shredded chicken
- buffalo sauce
- shredded cheddar cheese
- biscuit dough
- melted butter
- crumbled blue cheese
- chopped green onions
- salt and pepper
Instructions
Steps
- Start by shredding your cooked chicken using two forks. In a large mixing bowl, combine the chicken with the buffalo sauce and cheddar cheese. Set aside.
- Flatten each piece of biscuit dough with a rolling pin. Ensure they are even but not too thin to prevent tearing.
- Place a tablespoon of chicken mixture in the center of each dough circle and pinch to seal.
- Preheat oven to 375°F (190°C). Arrange on a greased baking sheet and bake for 12-15 minutes until golden.
- Brush the baked bombs with melted butter and top with blue cheese and green onions.