Buffalo Chicken Bombs Recipe
These Buffalo Chicken Bombs pack a punch of flavor with spicy chicken, melty cheese enveloped in crispy dough. Perfect for a quick snack or main course!
Ingredients
Main Ingredients
- shredded chicken
- buffalo sauce
- shredded cheddar cheese
- biscuit dough
- melted butter
- crumbled blue cheese
- chopped green onions
- salt and pepper
Instructions
Steps
- Start by shredding your cooked chicken using two forks. In a large mixing bowl, combine the chicken with the buffalo sauce and cheddar cheese. Set aside.
- Flatten each piece of biscuit dough with a rolling pin. Ensure they are even but not too thin to prevent tearing.
- Place a tablespoon of chicken mixture in the center of each dough circle and pinch to seal.
- Preheat oven to 375°F (190°C). Arrange on a greased baking sheet and bake for 12-15 minutes until golden.
- Brush the baked bombs with melted butter and top with blue cheese and green onions.
Notes
Store in the refrigerator for up to 3 days or freeze individually wrapped for up to 2 months. Reheat before serving.