If you’re looking for a mouth-watering dish that adds a crunch to your dinner table, then this Crispy Chicken Taquitos Recipe is exactly what you need. Imagine biting into the golden exterior only to encounter the savory explosion of shredded chicken, cheese, and spices. It’s not only a fan favorite but also incredibly simple to make. Whether you’re preparing a family meal or hosting a gathering, these taquitos are guaranteed to hit the right spot!
Ingredients
- 2 cups of cooked shredded chicken
- 1 cup of shredded cheese (cheddar or mozzarella works great!)
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 8-10 small corn tortillas
- Vegetable oil for frying
Equipments
- Large mixing bowl
- Medium skillet
- Paper towels
- Tongs
How to Make Crispy Chicken Taquitos Recipe – Step By Step
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cheese, cumin, paprika, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed. This flavorful blend will serve as the heart of your crispy taquitos, offering a savory taste with every bite.
Step 2: Warm the Tortillas
To make the tortillas pliable and easy to roll, warm them up. Using a medium skillet over medium heat, place each tortilla for about 10-15 seconds on each side. This step is crucial as it prevents the tortillas from cracking when you roll them with the filling inside.
Step 3: Roll the Taquitos
Spoon about 2 tablespoons of the chicken mixture onto the lower third of each tortilla. Carefully roll the tortilla tightly around the filling, ensuring the seam is secure to avoid any openings during frying. You can use a toothpick to hold it in place if necessary.
Step 4: Fry Until Crispy
In a skillet, heat enough vegetable oil to cover the bottom generously. Once the oil is hot, place the rolled taquitos seam side down using the tongs. Fry them for about 3-5 minutes on each side, or until they turn a delightful golden brown and are thoroughly crispy. Transfer them onto a paper towel-lined plate to drain excess oil.
How to Serve Crispy Chicken Taquitos
Serve these taquitos hot and fresh, paired with a side of guacamole, salsa, or sour cream for dipping. They make excellent appetizers or main course options. A fresh side salad can complement the crunchy taquitos and enhance the meal experience with a touch of lightness.
Recipe Success Tips & Suggestions
For the best results, ensure the oil is adequately heated before frying the taquitos; this prevents them from absorbing excess oil. If you want an extra kick, add a pinch of cayenne pepper to the filling mixture. For a lighter version, consider baking the taquitos at 400°F (200°C) for 15-20 minutes instead of frying.
High-Protein Twist: Amp Up Your Taquitos!
To create a high protein version of this recipe, you can add black beans or use a higher ratio of chicken to cheese. Opting for protein-rich tortillas will also elevate the nutritional content, making it a more wholesome option for those who are protein-conscious. When serving, pair with protein-packed Greek yogurt instead of sour cream for a delicious and healthier dip.
Low Carb Delight: Crunch Without the Carbs
For a low-carb version, swap traditional corn tortillas with low-carb alternatives available at most grocery stores. You could also use lettuce wraps for an ultra-low-carb option, ensuring that you still get the delightful flavors without the added carbohydrates. Pair this with a side of cauliflower rice or a fresh cabbage salad to complement the flavors and maintain the meal’s low-carb profile.
Storage Instructions
Leftover taquitos can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, simply bake them in the oven at 350°F (175°C) for about 10 minutes until they regain their crispiness. Freezing post-frying is also an option; just freeze them in a single layer on a baking sheet before storing them in a bag. Reheat directly from frozen at 375°F (190°C) for about 20 minutes.
FAQs
- Can I bake these taquitos? Yes, bake them at 400°F (200°C) for 15-20 minutes for a healthier version.
- What kind of cheese is best? Both cheddar and mozzarella work well, but you can experiment with pepper jack for added spice.
- How do I prevent the filling from spilling out? Make sure to roll the taquitos tightly and secure the seam with a toothpick if needed.
- Can I use flour tortillas? Yes, although corn tortillas are traditional, flour tortillas can be used if preferred.
- How long do they stay crispy? They are best eaten fresh but can remain crispy up to a few hours after frying.
Summing Up the Sizzle: Final Thoughts on the Recipe
Crispy Chicken Taquitos are a culinary gem that brings both texture and taste to your table. With simple ingredients and straightforward instructions, you can whip up a batch that’s certain to please even the pickiest eaters. Don’t forget to share your creations on social media and invite your friends to try this delightful recipe. Your feedback is always welcome, so feel free to leave a comment below!
Crispy Chicken Taquitos
Ingredients
Main Ingredients
- shredded chicken
- shredded cheese
- ground cumin
- paprika
- garlic powder
- salt and pepper
- corn tortillas
- vegetable oil
Instructions
Steps
- In a large mixing bowl, combine shredded chicken, cheese, cumin, paprika, garlic powder, salt, and pepper.
- Warm each tortilla in a medium skillet over medium heat for about 10-15 seconds on each side.
- Spoon about 2 tablespoons of the chicken mixture onto the lower third of each tortilla and roll tightly.
- Heat vegetable oil in a skillet, then fry taquitos for about 3-5 minutes on each side until golden brown.