If you’re looking for a melt-in-your-mouth beef recipe, garlic butter beef bites are the answer. These tender beef morsels are infused with rich garlic and buttery flavors, creating an irresistible dish that’s perfect for a quick family dinner or a special occasion.
Ingredients
Equipments
To make the perfect garlic butter beef bites, you will need the following kitchen tools:
- A large skillet or frying pan
- Sharp kitchen knife
- Cutting board
- Tongs or a wooden spatula
- Mixing bowl
How to Make Garlic Butter Beef Bites – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. You’ll need about one pound of tenderloin steak, cut into bite-sized pieces. Additionally, prepare minced garlic, unsalted butter, fresh parsley, salt, pepper, and a drizzle of olive oil. Having all ingredients ready helps streamline the cooking process.
Step 2: Season the Beef
Place the beef pieces in a mixing bowl. Drizzle a small amount of olive oil over the beef and sprinkle with salt and pepper. Toss to coat the beef evenly. This step enhances the beef’s natural flavor and prepares it for a perfect sear.
Step 3: Sear the Beef
Heat your skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the beef bites in a single layer. Sear them for approximately 2 minutes on each side until browned but not overcooked. The high heat quickly seals in juices while adding a flavorful crust.
Step 4: Add the Garlic and Butter
Once the beef is seared, reduce the heat to medium and add minced garlic and butter to the pan. Stir the mixture until the butter melts and the garlic becomes fragrant, coating each piece of beef with this aromatic blend.
Step 5: Garnish and Serve
Remove the skillet from heat and sprinkle freshly chopped parsley over the beef for a burst of color and freshness. Serve immediately while hot and enjoy this savory delight.
How to Serve Garlic Butter Beef Bites
These beef bites are incredibly versatile. Serve them as an appetizer with a toothpick for easy dipping in sauces like aioli or chimichurri. Alternatively, pair with a side of mashed potatoes or a fresh garden salad for a complete meal.
Recipe Success Tips & Suggestions
- Ensure your skillet is hot before adding the beef to achieve a good sear.
- Don’t overcrowd the pan; cook the beef in batches if necessary.
- For variety, add mushrooms or bell peppers during the garlic and butter stage for extra flavor.
Pumped Up Protein: High Protein Garlic Butter Beef Bites
Craving a protein kick? Adding high-protein ingredients can transform your garlic butter beef bites into a muscle-building meal. Try incorporating additional lean meats like chicken breast or turkey pieces. Not only does this boost protein, but it also adds diverse textures and flavors, making your meal even more satisfying.
A coating of almond flour can also be a fantastic way to add a crunchy texture while up scaling the protein content. Serve with quinoa or legumes for a high-protein, balanced plate.
Cutting Carbs: Low Carb Delight with Garlic Butter Beef Bites
Embrace the low-carb lifestyle by coupling this dish with mouth-watering alternatives. Swap traditional sides for cauliflower rice or zucchini noodles. Tossing these bites with sautéed green beans gives a green boost to your meal, retaining the rich indulgence without the carbs.
Spice up your beef bites by adding chili flakes during the garlic and butter phase. This simple addition can elevate the dish and present it within a Mediterranean or Asian culinary context, without compromising on carb counts.
Storage Instructions
If you find yourself with leftovers, allow the beef bites to cool before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, gently warm them over medium heat in a skillet or in a preheated oven until just hot enough to maintain their juicy texture.
FAQs
- Can I use a different cut of beef?
Yes, cuts like sirloin or ribeye are excellent alternatives for this recipe.
- How can I add more flavor to this dish?
Consider marinating the beef overnight or incorporating additional herbs such as thyme or rosemary.
- Can I make this recipe dairy-free?
Definitely! Replace the butter with a plant-based alternative like olive oil spread or coconut oil.
- Is there a vegan alternative for beef bites?
Use firm tofu or tempeh cubes in place of beef and adjust seasonings accordingly.
- What’s the best way to ensure my beef is tender?
A quick-sear on high heat and ensuring not to overcook are the key steps for tender beef bites.
Savor the Flavor: Final Thoughts on Garlic Butter Beef Bites
If you’re a fan of rich and savory dishes, garlic butter beef bites are sure to amaze your palate. Whether you opt for a high-protein variation or fuel your low-carb journey, enjoy playing with these flavors in your kitchen. Don’t forget to share your versions of these beef bites, comment on your creation, and share this blog with someone who’d appreciate a scrumptious beef delight!
Garlic Butter Beef Bites
Ingredients
Main Ingredients
- Tenderloin steak
- Olive oil
- Garlic
- Unsalted butter
- Fresh parsley
- Salt
- Black pepper
Instructions
Steps
- Prepare the tenderloin steak by cutting it into bite-sized pieces. Gather and prepare remaining ingredients such as garlic, butter, parsley, salt, and pepper.
- Season the beef bites with salt, pepper, and a drizzle of olive oil. Mix well to coat all pieces evenly.
- Heat olive oil in a skillet over medium-high heat, add beef, and sear for 2 minutes each side or until brown.
- Reduce heat to medium, add minced garlic and butter, and stir until butter melts and garlic is fragrant.
- Remove from heat, garnish with fresh parsley, and serve the beef bites immediately while hot.