Garlic Butter Beef Bites
These garlic butter beef bites are delightfully tasty, offering a perfect blend of garlic and buttery flavor, ideal for any occasion.
Ingredients
Main Ingredients
- Tenderloin steak
- Olive oil
- Garlic
- Unsalted butter
- Fresh parsley
- Salt
- Black pepper
Instructions
Steps
- Prepare the tenderloin steak by cutting it into bite-sized pieces. Gather and prepare remaining ingredients such as garlic, butter, parsley, salt, and pepper.
- Season the beef bites with salt, pepper, and a drizzle of olive oil. Mix well to coat all pieces evenly.
- Heat olive oil in a skillet over medium-high heat, add beef, and sear for 2 minutes each side or until brown.
- Reduce heat to medium, add minced garlic and butter, and stir until butter melts and garlic is fragrant.
- Remove from heat, garnish with fresh parsley, and serve the beef bites immediately while hot.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a pan to enjoy later.