Delicious London Broil with Herb Butter: A Recipe for Perfect Steak Lovers

If you’ve been searching for the ultimate steak dinner, look no further than our London Broil with Herb Butter. This dish combines tender, juicy beef with a luscious herb-infused butter, creating a burst of flavor with every bite. Whether you’re preparing for a sophisticated dinner party or a cozy meal at home, this recipe is sure to impress.

Ingredients

To make this delightful London Broil, you’ll need:

• 2 pounds London broil
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon juice
• Zest of 1 lemon

Equipments

Gather the following equipment before you start cooking:

• Cast iron skillet or grill pan
• Mixing bowl
• Brush for oiling
• Sharp knife
• Cutting board
• Meat thermometer

How to Make London Broil with Herb Butter – Step By Step

Step 1: Marinate the Beef

Begin by marinating the London Broil. Rub both sides of the beef generously with olive oil, salt, and pepper. For best results, allow the meat to marinate for at least one hour to absorb the flavors.

Step 2: Prepare the Herb Butter

In a mixing bowl, combine softened butter with minced garlic, parsley, rosemary, thyme, lemon juice, and lemon zest. Stir until all ingredients are well blended, then set aside at room temperature.

Step 3: Preheat the Skillet

Place your cast iron skillet over medium-high heat. To test if it’s ready for cooking, sprinkle a few drops of water onto the skillet. If the water sizzles and evaporates, it’s ready.

Step 4: Cook the London Broil

Place the London Broil onto the hot skillet. Allow it to cook for about 5–6 minutes on each side, or until the internal temperature reaches your desired level of doneness.

Step 5: Rest and Slice

Once cooked, transfer the meat to a cutting board. Let it rest for five minutes to ensure the juices redistribute evenly. Then, slice the London Broil against the grain into thin strips.

Step 6: Serve with Herb Butter

Generously spread or top each serving of London Broil with the prepared herb butter. Watch as it melts into the hot meat, creating a mouthwatering aroma and irresistible flavor.

How to Serve London Broil with Herb Butter

Serve the London Broil alongside roasted vegetables or a refreshing salad. For a more indulgent meal, pair it with garlic mashed potatoes or buttery dinner rolls.

Recipe Success Tips & Suggestions

For unmatched texture, let the beef rest after cooking, and always slice against the grain. Adjust the herb butter by adding more herbs or substituting others based on preference. Pair with a bold red wine for a gourmet experience.

Packed with Protein: High-Protein Version of London Broil

Maximize the protein content of this recipe by adding a protein-rich side like quinoa or lentil salad. These options will complement the dish perfectly while boosting your nutrient intake.

London Broil in a Low Carb Style

For a low-carb option, serve the London Broil with steamed broccoli or a zucchini noodle salad. This keeps the meal both light and satisfying while accommodating a low-carb lifestyle.

Storage Instructions

For leftovers, wrap the London Broil tightly in foil and refrigerate for up to 3 days. Reheat in a skillet over medium heat to retain moisture. The herb butter can also be refrigerated in an airtight container for future use.

FAQs

1. Can I freeze London Broil? Yes, London Broil can be frozen for up to 3 months. Wrap it properly to prevent freezer burn.
2. How do I know when London Broil is done? Use a meat thermometer. Aim for 135°F for medium-rare and 145°F for medium.
3. Can I grill London Broil instead of using a skillet? Absolutely! Grilling can impart additional smoky flavors.
4. What can I use instead of a cast iron skillet? A grill pan or a conventional grill can be used as an alternative to a cast iron skillet.

Final Thoughts: Share Your London Broil Experience

We hope you enjoy making our London Broil with Herb Butter and that it becomes a staple in your culinary repertoire. Don’t forget to share your creations with us by commenting below or tagging us on social media. Happy cooking!

London Broil with Herb Butter

This London Broil with Herb Butter features succulent beef and a savory, aromatic herb butter for a truly gourmet dining experience.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 12 minutes mins

Total Time 1 hour hr 12 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 640 kcal

Ingredients

  

Main Ingredients

• London broil
• olive oil
• salt
• black pepper
• unsalted butter
• garlic
• fresh parsley
• fresh rosemary
• fresh thyme
• lemon juice
• lemon

Instructions

 

Steps

• Rub both sides of the beef generously with olive oil, salt, and pepper. For best results, marinate for at least one hour.
• In a mixing bowl, combine softened butter with minced garlic, parsley, rosemary, thyme, lemon juice, and lemon zest.
• Place your cast iron skillet over medium-high heat until water sizzles when sprinkled.
• Place the London Broil onto the hot skillet. Cook for about 5–6 minutes on each side, or until desired doneness.
• Transfer the meat to a cutting board. Rest for five minutes, then slice against the grain.
• Spread herb butter over each serving of London Broil or top with it.

Notes

Store leftovers wrapped tightly in foil in the refrigerator for up to 3 days.

Keyword Herb Butter, London Broil, Steak