London Broil with Herb Butter
This London Broil with Herb Butter features succulent beef and a savory, aromatic herb butter for a truly gourmet dining experience.
Ingredients
Main Ingredients
- London broil
- olive oil
- salt
- black pepper
- unsalted butter
- garlic
- fresh parsley
- fresh rosemary
- fresh thyme
- lemon juice
- lemon
Instructions
Steps
- Rub both sides of the beef generously with olive oil, salt, and pepper. For best results, marinate for at least one hour.
- In a mixing bowl, combine softened butter with minced garlic, parsley, rosemary, thyme, lemon juice, and lemon zest.
- Place your cast iron skillet over medium-high heat until water sizzles when sprinkled.
- Place the London Broil onto the hot skillet. Cook for about 5–6 minutes on each side, or until desired doneness.
- Transfer the meat to a cutting board. Rest for five minutes, then slice against the grain.
- Spread herb butter over each serving of London Broil or top with it.
Notes
Store leftovers wrapped tightly in foil in the refrigerator for up to 3 days.