Delicious Homemade Chicken Lo Mein Recipe

If you’re craving a delightful fusion of flavors that transport you straight to an authentic Asian kitchen, look no further than our Chicken Lo Mein recipe. Perfectly seasoned chicken, vibrant vegetables, and noodles come together in a deliciously savory sauce that sings with umami. This recipe is the epitome of comfort food, combining the heartiness your body craves with the delicious flavors your taste buds deserve.

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Ingredients

8 oz lo mein noodles
2 tablespoons vegetable oil
1 pound chicken breast, thinly sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste

Equipments

Large pot
Wok or large skillet
Wooden spoon
Knife
Cutting board

How to Make Chicken Lo Mein Recipe – Step By Step

Step 1: Boil the Noodles

Begin by bringing a large pot of water to a boil. Add the lo mein noodles and cook according to the package instructions, usually around 5-7 minutes. Once cooked, drain the noodles and set them aside, ensuring they do not dry out by drizzling a small amount of oil on them.

Step 2: Prepare the Chicken

Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the thinly sliced chicken breast. Season with salt and pepper, then stir-fry until the chicken is browned and cooked through, approximately 5-7 minutes. Remove the chicken from the wok and set aside.

Step 3: Stir-fry the Vegetables

In the same wok, add another tablespoon of vegetable oil. Toss in the minced garlic and sliced red bell pepper, stir-frying for about 2 minutes. Add the broccoli florets and continue cooking, stirring frequently, until the vegetables are tender and crisp, around 3 minutes.

Step 4: Combine Everything

Return the cooked chicken to the wok with the vegetables. Mix in the cooked noodles. Add soy sauce, oyster sauce, hoisin sauce, and sesame oil, ensuring everything is well coated with the flavor-packed sauces.

Step 5: Final Touch

Garnish your Chicken Lo Mein by adding freshly sliced green onions. Toss everything together one final time. Taste and adjust seasoning with more salt and pepper if needed.

How to Serve Chicken Lo Mein Recipe

Serve your enticing Chicken Lo Mein hot, straight out of the wok. This dish pairs excellently with a light cucumber salad or steamed dumplings for a complete Asian-inspired meal.

Recipe Success Tips & Suggestions

To enhance the flavor, marinate the chicken breast in soy sauce and cornstarch before cooking.
If you prefer a spicier kick, add a teaspoon of sriracha or a sprinkle of chili flakes.
Customize the vegetables to your liking; snow peas or carrots are fantastic additions.

High Protein Chicken Lo Mein – Power-Up Your Meal

If you’re looking for an energy-boosting version of the classic chicken lo mein, amp up its protein content. Add in extra chicken breast or toss in some tofu to meet your dietary protein needs. This variant not only supports muscle growth but keeps you feeling fuller, longer.

By adding boiled eggs on top or mixing in edamame, you can effortlessly enrich this dish with more healthy proteins without compromising on taste. It’s the perfect meal for fitness enthusiasts and those maintaining active lifestyles.

Low-Carb Chicken Lo Mein – Guilt-Free Indulgence

For health-conscious folks or those on a low-carb diet, fear not—you can still enjoy this delightful dish. Substitute the lo mein noodles with spiralized zucchini or shirataki noodles. This swap maintains the beloved textures with a fraction of the carbs, letting you indulge guilt-free.

Incorporating more low-carb veggies like bell peppers and mushrooms can enhance the dish’s nutritional content while keeping it deliciously satisfying.

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a pan over low heat, adding a splash of soy sauce or water to revive its sauciness.

FAQs

Q: Can I use other proteins instead of chicken?
A: Absolutely! Beef, shrimp, or tofu make excellent substitutes and modify the recipe nicely.

Q: How can I make the lo mein spicy?
A: Add a teaspoon of sriracha or chili paste during the sauce mix for an added kick.

Q: Are there any gluten-free options?
A: Yes, using rice noodles and tamari sauce instead of soy sauce makes this dish gluten-free.

Q: What’s the key to preventing the noodles from sticking?
A: Rinsing the noodles with cold water and tossing them with a teaspoon of oil helps keep them from clumping.

Q: Can I make this in advance?
A: Definitely, lo mein holds up well in the fridge and sometimes tastes better when reheated as the flavors deepen.

Embrace the Flavorful Journey With Every Bite

Our Chicken Lo Mein recipe is more than just a dish; it’s an invitation to enjoy a beautiful blend of textures and flavors. Whether you’re celebrating with friends or enjoying a quiet night at home, this recipe promises satisfaction. If you loved it, don’t forget to share your experiences in the comments below or snap a picture and tag us on social media. Let’s spread the love for good food, one plate at a time!