There’s something irresistibly satisfying about biting into a perfectly crispy piece of chicken. When that chicken is crusted with Parmesan and paired with a luscious garlic sauce, you’ve got a dish that will win over even the toughest culinary critics. Today, we’re diving into the art of making this delectable crispy Parmesan chicken with garlic sauce, a perfect blend of flavors and textures that’s sure to make any meal special.
Ingredients
Equipments
To whip up this delicious dish, you’ll need a few key tools: a mixing bowl, a skillet, a baking dish, a whisk, a garlic press, and a spatula. Having these on hand will make the preparation process smooth and enjoyable, allowing you to focus on the flavors and techniques.
How to Make Crispy Parmesan Chicken Garlic Sauce – Step By Step
Step 1: Prepare Your Ingredients
Start by gathering all the ingredients. This includes your chicken breasts, freshly grated Parmesan cheese, garlic cloves, flour, eggs, and seasonings. It’s important to have everything within reach to streamline your cooking process.
Step 2: Set Up Your Breading Station
Create a breading station by setting up three separate shallow dishes: one with flour, one with beaten eggs, and one with a mixture of grated Parmesan cheese, breadcrumbs, and seasonings. This setup ensures that your chicken gets an even, crispy coating.
Step 3: Coat the Chicken
Begin by dredging each chicken breast in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s completely coated. Finally, press it into the Parmesan and breadcrumb mix, making sure it adheres well. Repeat for all pieces.
Step 4: Cook the Chicken
In a heated skillet with a touch of olive oil, cook the chicken breasts until they become golden brown on each side. You’ll want to aim for a crunchy crust while ensuring the chicken is thoroughly cooked inside.
Step 5: Make the Garlic Sauce
While your chicken is cooking, start on the garlic sauce. Using a smaller skillet, melt a bit of butter and sauté minced garlic until fragrant. Add in some flour to create a roux, followed by chicken stock and a splash of cream. Allow the sauce to thicken, stirring constantly.
Step 6: Combine and Serve
Once everything is ready, arrange your crispy chicken on a serving dish and drizzle the garlic sauce over it generously. Garnish with freshly chopped parsley for a pop of color and extra flavor. Enjoy your culinary masterpiece!
How to Serve Crispy Parmesan Chicken Garlic Sauce
Serve your crispy Parmesan chicken with garlic sauce alongside steamed vegetables, over a bed of pasta, or with a simple side salad. Opt for a light white wine to complement the rich, savory taste, and sprinkle some extra Parmesan on top for an added kick.
Recipe Success Tips & Suggestions
Ensuring the perfect crisp is all about the right ingredients and technique. Use freshly grated Parmesan for the best melt and flavor. Letting the coated chicken rest for a few minutes before cooking helps the crust adhere better. Also, taste the sauce as it’s being prepared and adjust seasoning accordingly to tailor it perfectly to your preference.
Pumping Up the Protein: High-Protein Crispy Parmesan Chicken
If you’re on a high-protein diet, this dish can easily be enhanced by using thicker cuts of chicken breast or even adding a protein-rich grain like quinoa as a side. Consider incorporating a touch of Greek yogurt into the sauce to boost the protein content while keeping things creamy and delicious.
Low-Carb Delight: Crispy Parmesan Chicken Goes Keto
For a low-carb version, swap traditional breadcrumbs with almond flour or crushed pork rinds mixed with Parmesan. The result is every bit as crunchy and satisfying without the carbs. Pair it with zucchini noodles or a fresh green salad for a complete keto-friendly meal.
Storage Instructions
Store any leftover chicken in an airtight container in the refrigerator for up to four days. To reheat, consider using an oven or air fryer to maintain the crispiness. The garlic sauce can also be refrigerated in a separate container and reheated on the stovetop over low heat.
FAQs
- Can I prepare the chicken in advance? Absolutely! You can bread the chicken ahead of time and store it in the refrigerator for up to 24 hours before cooking.
- Can this recipe be made gluten-free? Yes, simply use gluten-free flour and breadcrumbs for the coating.
- What can I substitute for Parmesan cheese? Pecorino Romano is an excellent substitute that offers a similar savory flavor.
- How spicy is the garlic sauce? The heat level is mild, but you can add red pepper flakes for extra spice.
- Can I freeze this dish? While the chicken can be frozen, it may lose some of its crispiness upon reheating. Freezing is better suited to the sauce.
Give It a Shot and Share Your Creations!
Creating crispy Parmesan chicken with garlic sauce is a rewarding culinary adventure that can elevate any dining experience. Whether you stick to the classic recipe or tweak it to suit special dietary needs, the end result is bound to be sumptuous. We’d love to hear about your cooking experience and see your version of this recipe. Feel free to share your thoughts and photos in the comments or on social media. Happy cooking!
Crispy Parmesan Chicken Garlic Sauce
Ingredients
Main Ingredients
- Chicken
- Parmesan cheese
- Breadcrumbs
- All-purpose flour
- Eggs
- Garlic
- Butter
- Chicken stock
- Cream
- Salt and pepper
Instructions
Steps
- Gather all your ingredients to create an organized cooking environment.
- Set up a breading station with separate dishes for flour, beaten eggs, and a Parmesan-breadcrumb mix.
- Coat each chicken breast in flour, then egg, and finally the Parmesan and breadcrumb mixture.
- Fry the coated chicken in a skillet with olive oil until both sides are golden brown and crispy.
- Prepare the garlic sauce by melting butter in a skillet, adding garlic, then flour, followed by chicken stock and cream.
- Serve the crispy chicken with the prepared garlic sauce and garnish with fresh parsley.